Fei Ye Ye Food Tradition 肥爷爷 传统美食

Great refreshing old school noodles. Thick plump non fatty char siew oh so fresh. Great tasty wantons. Interesting veggie chestnut prawn dumplings. Great spicy chilli too. Fast service. Love the Q noodles.

At around 7:10am, I noticed a stall I hadn’t tried before already had a queue, which usually means it’s worth a shot—so I ordered their wanton mee. While waiting, I noticed a newspaper clipping at the stall saying it’s considered Michelin-worthy in the Chinatown area. First impression: the portion of noodles was generous. First bite: the noodles were nicely done, and the sauce had a distinct, unique flavour—quite different from the typical wanton mee. The three wantons in the soup were meaty, had thin skins, and were delicious. Overall, it was an excellent plate of wanton mee, and I’d definitely eat it again.

Sampled Wantan Noodles ($4) for breakfast. Noodles were ‘q’ (chewy, not overcooked). Wantans (pork dumplings) were legit. Generous with ‘char siew’ (BBQ pork) slices. Could do with more greens. Appreciated that stall uses ‘la pok’ (pork lard cubes) which added aroma to the plate

Order their wantan mee with add-on of their dumplings to try. The egg noodle was cook until very QQ and the sauce mix well together with noodle. The char siew meat is thick and generous. For the dumpling and wantan, it is wrap with generous ingredient but for taste wise I find it above average. Fragrant enough.

This wanton mee was old school, with the chewy egg noodles and you have to mix the pork lard with the chilli yourself. Chilli could be better, not so spicy. Pork lard pairs well. The charsiew was quite nice indeed and i added extra to make me fuller. Overall was quite a good plate of Wtm.