Hokkaido Ramen Santouka

There were set lunch options, but I got an ala carte order of the Toroniku shoyu ramen, which is essentially tsukemen dipped in a strong broth! Noodles were thick & springy, & I like to soak the tender pork cheeks in the soup to warm it up, before slurping it down with the noodles. The seating area may be abit sunny during lunch hour, especially if u’re facing Clarke Quay river, but should be enjoyable towards evening time. IG @pingguo301

This Japanese ramen restaurant is our family favourite place for many years. Before this they have another branch near cuppage. We revisit them today after so long. Their pork cheek are the best. Soft and melting in mouth. Although this time the meat is slightly changed. Harder than previous but we still love it’s their soup is thick, never fail us. It’s cooked by authentic Japanese in the restaurant. Will definitely continue to support them

I’m not a ramen lover, but I really enjoy the ramen here. Very authentic - broth is so pure and the ramen are just right! Their gyozas are a must-have for me. Brought my friends there and everyone liked their food. Small outfit, very Japanese, unpretentious and lovely. Service is always great there!

Have been visiting this outlet many years. Last year December I visited their main shop at Asahikawa, and found out there was no difference in taste compared to our SG outlet, kudos to our chef here! Their fried chicken zangi is my favorite too, super crispy outside and tender inside! The chicken crust even shot to opposite seat when I ate... 😆

First-timers coming to this restaurant need to know that you need to walk “through” Rendevous Restaurant to reach it. This place serves a few broth types. My favourite ramen here is the shio broth with pork cheeks. I do not hone the other broths that outstanding except for the shio. The shio broth is not too salty and rich in flavour. The pork cheeks are fatty and well-marinated. There are also bamboo shoots and fungus that bring another texture and sharpness to the taste. The service staff are friendly and easy-going and if they are not too busy are quite happy to chat with you too. The restaurant is small with limited seating.