LiXin Teochew Fishball Noodles - Michelin Bib Gourmand fishball noodles since 1968, now 16+ outlets across Singapore.
LiXin Teochew Fishball Noodles is a Michelin Bib Gourmand awarded establishment that has been serving authentic Teochew-style fishball noodles since 1968. Founded by Mr Lim Lee Seng, who started from humble beginnings with a pushcart, this beloved brand has expanded to over 16 locations across Singapore while maintaining their traditional handmade approach. Each fishball is carefully hand-crafted to achieve the perfect springy texture and rich umami flavor that has won countless customers over the decades. Located at Chinatown Point, this outlet continues the legacy of serving no-frills, authentic fishball noodles where customers can choose from fishballs, fish dumplings, or fish cake served either dry or in flavorful broth with their preferred noodle type. Their bestselling mee pok (flat noodles) dry remains a favorite among locals seeking traditional Teochew comfort food. Operating from 8:30am to 9:30pm, LiXin represents the enduring appeal of simple, well-executed hawker cuisine that has stood the test of time.基于5条评价
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Hazel Mere
I really liked this placed. Ordered the fish ball mince meat noodle soup. Very tasty clear and refreshing soup. The fishballs were like eating clouds - soft, fluffy balls of fish. Good flavour. Overall dish was good and the place was very busy. Recommended.
JST PNB
Had The Folks Favourite Noodles with a Coke at LiXin Teochew Fishball Noodles, located on B1 of Chinatown Point. Total was SGD 10.90 — super worth it! The noodles were flavorful, the fishballs were bouncy and fresh, and the whole bowl was just satisfying. Really loved the combo of ingredients. The shop wasn’t crowded when I visited, and the staff were friendly. Food came out pretty fast too. Highly recommend if you're around Chinatown and craving some quality local noodles at a good price!
Alvin Lim
Li Xin Teo Chew Fish Ball is a must-try for lovers of authentic Teochew-style fish balls. Known for their springy texture and fresh, flavorful taste, these fish balls are made from high-quality fish paste with just the right balance of seasoning. Whether served in a light, savory broth or paired with noodles, they deliver a satisfying bite that stays true to traditional Teochew cuisine. The consistency and taste reflect skilled craftsmanship, making them a standout choice for both home cooking and street food enthusiasts. Highly recommended for those seeking an authentic and delicious fish ball experience!
Clara Nguyen
There are several types of noodles, ranging from big to small, and various levels of spiciness. I chose the smallest noodles with no spice, so they served them with tomato sauce. They tasted really good—the fishball was not too oily and had a strong fish flavor. There were many local Chinese grannies there when we came. Will try again
suzen
New eatery to me whereby they had took over the previous eatery which forgotten which one. Apparently this fishball noodles eatery is very well-known for their bcm. Whereby they started off from hawker center, & have been expanding to outlets at shopping mall. Opt for their set meal, who knows they offer a big fish cake. That was enough for me to meet quota for the whole year of eating fish cake 😂
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