Old Chengdu Sichuan Cuisine Restaurant

Good food, and service was quick, although our lettuce dish arrived very late. The Kung pao chicken was delicious! Ignore the "cash only" - you can pay by card, and order via a QR code they provide at your table.

The food is really good. The taste is nice, it is quite spicy for the hot pot prawns, made my tongue freeze. It is a nice experience for anyone want to experience “spicy”

Background Nestled in Chinatown, Old Chengdu Sichuan Cuisine stands out with its bright signage, promising authentic fiery flavours. It is a late-night supper stop for those craving bold, numbing heat. Ambience The interior is simple but welcoming, with traditional Chinese decor. Oddly quiet during our visit, where we were seated alone on the top floor, which lacked buzz but ensured quick service. Service Service was good and efficient. Staff were prompt with orders and refills, though the empty dining area may have helped. No complaints. Food & Drink The highlights were century eggs(creamy, well-balanced), stir-fried veggies (crisp and garlicky), and Sichuan grilled fish (flavourful but could have packed more heat)—solid execution. However, spice levels may need adjusting for true chilli heads. Overall A reliable spot for Sichuan classics, especially post-midnight.

It was my second time here in a week! had an amazing dining experience! The flavors were authentic and beautifully balanced. 辣子鸡 and double boiled fish were delicious! The staff were welcoming and attentive, and the ambiance was warm and inviting.

Food here is really flavorful, keeping to the true Chengdu flavors. Two days in a row dining here. Awesome service and yummy food!