TungLok Signatures

Staff are friendly and helpful. Has given useful advice when I wanted to pack some of the unfinished food. Food quality is good. The hot pot shark fin is one of my father's favourite. One of my favourite is the pan fried vegetarian goose.

We’ve been coming here for my mum’s birthday for the past 7 years. Their yum cha and shark fin dumpling soup is tasty. Service by Grace Tay and her team is excellent too. They do a special ‘longevity bun on plate with Chinese wishes’ for birthdays, which old folks love!

Had lunch here to celebrate a birthday and wedding anniversary in the family. We ordered a few main dishes including Peking duck, asparagus with scallops, sweet & sour pork and dimsum. The food was delicious and the service was excellent, especially from Grace. The staff made sure to set the cakes we brought along in a beautiful setting and sang the birthday song with us.

Special thanks to Esther and Grace. They were absolutely outstanding—attentive, friendly, and professional throughout our entire meal. They anticipated our needs before we even had to ask and made us feel genuinely welcome. Their warm demeanor and excellent service truly enhanced our dining experience. Ended the brunch with a birthday plate from them.