80 Huat Huat

Chanced upon this hidden gem on the quieter stretch of Chinatown hawker centre. The lady boss was very friendly and patient. As I wanted a simple lunch for 1, ordered the fried liver with ginger and spring onion. I have a very high standard for liver and thus surpassed my expectations. Liver was tender with lots of ginger spring onions & most importantly wokhey overloads 🔥🔥 Did I mention the quality of the rice 🍚? very nice quality rice competes a perfect meal. Definitely coming back for a proper dinner! Almost want to keep This place a secret. Update :17/07/2025 Came for dinner: Ordered fish belly with bittergourd Wokhey super good & plentiful fish belly. A little pricey $30 Spinach with eggs duo ( salted/century) Very homey taste $8 Repeat stir fried liver with spring onions Ginger - still best quality fresh & at perfect doneness $10

The steamed fish (豆酱鱼） was perfectly cooked, the spring onion pork liver was incredibly flavourful and tender, and the oyster omelette (forgot to take photo) was a true delight. Every dish was simply yummy! The auntie running the stall is such a gem; her friendliness always makes the visit even better. This stall is truly a hidden gem in Chinatown, and I find myself coming back here all the time. Honestly, I almost didn't want to write this review because I'm worried it'll make my waiting time longer! But seriously, if you're in the area, you have to check this place out. You won't regret it!

Great value for money Zi char dishes. The dishes we ordered weren’t too salty or oily. Total bill amounted to $42 only for 4 pax with 4 dishes and 4 rice, which was a very reasonable amount. Tofu dish was delicious and it was the major highlight and must order dish. Pig liver was cooked to the right amount of doneness, not overcooked and topped with generous amount of spring onion and sliced ginger. Har Cheong wings were rather normal. Bitter gourd with fried fish was nice with generous amount of bitter gourd, not too salty. Overall very happy and we will be back for more. Not the first visit already.

Our first time and this couple truly dishes out top wok hei in their delivery of the lovely cuisine We had soya sauced Fried Soon Hock, 3-egg “Ying choi” spinach and oyster omelette and it was so sumptuous and yummy, and super value at $42.60 I saw the prawn paste chicken cooked for another table and it looked so delicious with the right treatment of batter.. must order next time Ordered prawn paste chicken second visit not bad at 8/10 And the tofu brocolli braised sauce 7.9/10 Also order the soon hock again! And the spinach 3 styled egg again! Tried again soon hock steamed fish this time 8.8/10 Also the tofu scallop dish with brocolli 9/10 Overall rating 9.2 /10 Improved the rating Oil dumped soon hock best best Spare ribs sweet sour flavour awesome 17/8/2024 Yet another visit Incredible as always

We read about this hawker stall that has a speciality of deep fried soon hock fish. Restaurant quality and lots of positive reviews. So had to try. Only my wife and I so could only order two dishes. The smallest soon hock they had today and their home made tofu fried with broccoli and dried scallops. And a bowl of rice. The tofu came first and it was excellent. Rich egg taste, perfectly fried and the sauce was a good complement. I added a bit of fresh red chilli to mine and it was perfect. We finished the dish even before the fish came. The deep fried soon hock was also excellent. It could have been a bit more crispy but really that's a minor quibble. We ate up every scrap and used our fingers to take apart the head to get at the meat. Super fresh and if we were greedy, we could easily have eaten a much bigger fish! See the pictures. Fish was $33, tofu was $9. Much cheaper than at a restaurant. Of course, we're at a hawker centre with no air-conditioning but with two fans above us so not too hot. We had a nice table in the corner and there was a lot of character around us. Overall, a very good lunch. We'll definitely come back and bring friends so we can try more of the menu!