Based on 15 reviews
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Ernest Eu
Firstly this location is a famous food centre in Singapore. U can see hundreds of food outlets. Most of them all above average in taste. This shops serves great food. I just love being in his centre whenever I’m back to Singapore. Go explore here!
WeiHong Lee
Repeating customer managed by Malaysian Couple Owner . No precut frozen meat from supplier . Only freshest meat and vege straight from downstairs wet market sent to the wok . BEST 💯 …
Flo G
Chanced upon this hidden gem on the quieter stretch of Chinatown hawker centre. The lady boss was very friendly and patient. As I wanted a simple lunch for 1, ordered the fried liver with ginger and spring onion. I have a very high standard for liver and thus surpassed my expectations. Liver was tender with lots of ginger spring onions & most importantly wokhey overloads 🔥🔥 Did I mention the quality of the rice 🍚? very nice quality rice competes a perfect meal. Definitely coming back for a proper dinner! Almost want to keep This place a secret. Update :17/07/2025 Came for dinner: Ordered fish belly with bittergourd Wokhey super good & plentiful fish belly. A little pricey $30 Spinach with eggs duo ( salted/century) Very homey taste $8 Repeat stir fried liver with spring onions Ginger - still best quality fresh & at perfect doneness $10
B1 Oo
The steamed fish (豆酱鱼） was perfectly cooked, the spring onion pork liver was incredibly flavourful and tender, and the oyster omelette (forgot to take photo) was a true delight. Every dish was simply yummy! The auntie running the stall is such a gem; her friendliness always makes the visit even better. This stall is truly a hidden gem in Chinatown, and I find myself coming back here all the time. Honestly, I almost didn't want to write this review because I'm worried it'll make my waiting time longer! But seriously, if you're in the area, you have to check this place out. You won't regret it!
JM Chuah
Great value for money Zi char dishes. The dishes we ordered weren’t too salty or oily. Total bill amounted to $42 only for 4 pax with 4 dishes and 4 rice, which was a very reasonable amount. Tofu dish was delicious and it was the major highlight and must order dish. Pig liver was cooked to the right amount of doneness, not overcooked and topped with generous amount of spring onion and sliced ginger. Har Cheong wings were rather normal. Bitter gourd with fried fish was nice with generous amount of bitter gourd, not too salty. Overall very happy and we will be back for more. Not the first visit already.
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