DumPrince Dumpling House - Chinese noodle and dumpling shop at Chinatown Point with 8-hour collagen broth.
DumPrince Dumpling House is an authentic Chinese noodle restaurant founded by the former owners of Kure Menya, specializing in artisanal collagen broth and handmade dumplings. Located at Chinatown Point, this casual dining establishment offers exceptional value with most dishes priced under 0. Their signature rich collagen broth is meticulously simmered for over 8 hours, creating a creamy, umami-rich base that combines Japanese ramen techniques with traditional Chinese lamian noodles. Customers can choose from various options including chicken dumplings, prawn dumplings, or meatballs, paired with hand-pulled lamian or thick bee hoon. The menu also features Sichuan specialties like Hot & Sour Dry Noodles and savory Zhajiang Noodles, crafted by chefs with authentic Sichuan restaurant experience. All dumplings are made from scratch and can be prepared boiled, pan-fried, or deep-fried. Committed to using quality ingredients without MSG, DumPrince focuses on extracting natural flavors and nutrients, making it a popular choice for health-conscious diners seeking affordable, authentic Chinese comfort food. Open daily from 11am to 9pm.基于5条评价
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K C
The dumplings are small, fillings are mediocre, the bite of folds of the skin were clear that these were frozen, yet cost $12.90? Overpriced. The ginger pieces are not thinly shredded. Skip this place, better places for dumplings in Chinatown area.
DemureSmile
Dumplings are tiny, they taste alright, not fantastic The general area not the most hygienic, spotted tiny cockroaches around. Probably won't come again. The cashier like not interested to serve also lmao
Zy Tan
Dumplings are tiny it's almost a joke. It's even tinier than the classic plastic soup spoon. And it doesn't even taste nice. Spicy noodles are just noodles with chilli. No wonder there's no one around even during peak dinner time. Do yourself a service and go elsewhere!
jae
I’m usually not a fan of such dishes but this is mind-blowing. the collagen was rich and it doesn’t give off any unpleasant smell. the dumplings were soft and generously filled, noodles were delicious too! however the hot & sour noodles are quite spicy, u can tell the person if u want less spice though!
Wei Ping Ang
Spotted this newly open store @dumprince.sg at Chinatown Point basement just opposite A-One Claypot, and decided to try it for lunch - TL;DR really worth a try if you're around the area!! Meatball Collagen Broth ($8.90) You can decide to get clear soup for $5.50 instead, but honestly no regrets topping up for the collagen broth, which is boiled for 8 hours a day, resulting in this creamy and hearty broth you see here! The noodles texture could be slightly firmer, but the broth was the star here. Really rich broth that low-key reminds of ramen broth, and altho it MAY get a little jelak for some, I happily finished mine. The ingredients were fresh, and was also surprised that even the meatball was flavourful, so I thoroughly enjoyed this comforting food. Chicken Dumplings in Collagen Broth ($8.90) You can pick their prawn/ chicken dumplings noodles instead for the same price, which I'd recommend trying too! The chicken dumpling is essentially the same ones used for their Sichuan Spicy Dumplings, which were already flavourful without any sauce! Sichuan Spicy Dumplings ($6.50 for 6) Definitely not the crazy sinful kind you'd get from Chinese restaurants, but it's just simple chilli oil flavouring for their already flavourful and well-packed, juicy dumplings! I'm impressed by how such simple fair can be made so well, and although it's not out-of-the-world kind of ingredients, it's certainly a comforting and hearty one that's even better to have on a rainy day! Check out my insta @thatfoodadv for more reviews!
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