DumPrince Dumpling House Chinatown Point

I’m usually not a fan of such dishes but this is mind-blowing. the collagen was rich and it doesn’t give off any unpleasant smell. the dumplings were soft and generously filled, noodles were delicious too! however the hot & sour noodles are quite spicy, u can tell the person if u want less spice though!

Spotted this newly open store @dumprince.sg at Chinatown Point basement just opposite A-One Claypot, and decided to try it for lunch - TL;DR really worth a try if you're around the area!! Meatball Collagen Broth ($8.90) You can decide to get clear soup for $5.50 instead, but honestly no regrets topping up for the collagen broth, which is boiled for 8 hours a day, resulting in this creamy and hearty broth you see here! The noodles texture could be slightly firmer, but the broth was the star here. Really rich broth that low-key reminds of ramen broth, and altho it MAY get a little jelak for some, I happily finished mine. The ingredients were fresh, and was also surprised that even the meatball was flavourful, so I thoroughly enjoyed this comforting food. Chicken Dumplings in Collagen Broth ($8.90) You can pick their prawn/ chicken dumplings noodles instead for the same price, which I'd recommend trying too! The chicken dumpling is essentially the same ones used for their Sichuan Spicy Dumplings, which were already flavourful without any sauce! Sichuan Spicy Dumplings ($6.50 for 6) Definitely not the crazy sinful kind you'd get from Chinese restaurants, but it's just simple chilli oil flavouring for their already flavourful and well-packed, juicy dumplings! I'm impressed by how such simple fair can be made so well, and although it's not out-of-the-world kind of ingredients, it's certainly a comforting and hearty one that's even better to have on a rainy day! Check out my insta @thatfoodadv for more reviews!