LAtelier TiramiSu

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LAtelier TiramiSu

Name: LAtelier TiramiSu
Rating: 4.7

位置 Chinatown Singapore

L'Atelier TiramiSu - tiramisu specialist since 2013 at B1-08/09 Clarke Quay Central.

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L'Atelier TiramiSu - tiramisu specialist since 2013 at B1-08/09 Clarke Quay Central.

L\\Atelier Tiramisu has revolutionized Singapore\\s dessert scene since 2013 by dedicating their entire culinary focus to perfecting a single Italian classic, translating their name "The Tiramisu Workshop" into reality through an unwavering commitment to excellence that has earned them recognition as possibly the best tiramisu destination in Singapore. Located at B1-08/09 of Clarke Quay Central, this specialist dessert boutique operates on the innovative business philosophy that by concentrating exclusively on tiramisu, they can channel all their attention and resources into creating the optimal mix that attracts discerning dessert enthusiasts from across the city.

The workshop offers eight exquisitely crafted tiramisu varieties starting from $8.90, each representing a unique interpretation of the beloved Italian dessert: their signature Classico showcasing perfect sweetness balance without excessive density, refreshing Matcha featuring fruity notes and lighter texture, sophisticated Earl Grey Lavender at $7.50++ that rivals offerings from high-end restaurants, and the popular Lychee variant with its light, sweet, fruity profile enhanced by complementary spirits. Additional flavors include Dark Cherry, Brulee, Pistachio, and Cookies & Raisins, with each slice presented as an elegant entremet-style portion that delivers substantial satisfaction through perfectly balanced layers of mascarpone and properly-soaked lady finger biscuits.

L\\Atelier Tiramisu\\s success stems from their meticulous attention to structural integrity and flavor harmony, creating desserts that cut beautifully while maintaining perfect balance of coffee, cream, and cocoa in every bite. Despite occasional service inconsistencies during peak periods, the restaurant has established itself as a cozy corner destination where dessert lovers gather to experience what many consider the pinnacle of tiramisu craftsmanship in Singapore. Operating Monday through Thursday and Saturday from 12pm to 9pm, with adjusted hours on Friday and Sunday, L\\Atelier Tiramisu continues to attract customers who appreciate the artisanal approach to dessert-making and the rare opportunity to experience eight distinct interpretations of a single, perfectly executed classic.

9389 8582

Chinatown Singapore

营业时间

营业中

13h 3m

Monday

12–9 pm

Tuesday

12–9 pm

Wednesday

12–9 pm

Thursday

12–9 pm

Friday

12–8:30 pm

Saturday

12–9 pm

Sunday

12–7 pm

综合评分

4.7 / 5

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K Tan K Tan

2025年9月11日

One of the best tiramisus I’ve ever tasted in Singapore! Found this little cozy shop at the basement of The Central @ Clarke Quay. The price is slightly on the higher side, but you definitely get what you pay for — high-quality ingredients and excellent taste. Free ice water is a thoughtful touch and much appreciated. Highly recommended for tiramisu lovers!

2025年9月11日

Stepped into the place about an hour out from their closing so the store was fairly quiet. Two tables - mine and another group. Service was ok, pay and pick up after choosing your slices. Got the original and the pistachio. Original was good. Pistachio was interesting but pistachio flavour was very faint. Overall a good experience, I'd come back to try other flavours!

boboki69

2025年9月11日

Tried the tiramisu here and both flavors were outstanding. The Classico Tiramisu had a strong coffee flavor with just the right balance of sweetness and bitterness. The creamy cheese and coffee-soaked biscuit were perfect together. The Pistachio Tiramisu was rich and smooth, topped with crushed pistachios and a hint of cherry liqueur that complemented the coffee base beautifully. Both were so good, one piece wasn’t enough. For more photos and details, check out @aya.yeaney (IG) https://www.instagram.com/p/DKzTH5RJriW/

Julia Low

2025年9月11日

We ordered the pistachio & classico tiramisu to-go ($9.80) - 9/10. Their tiramisu is on the light, fluffy side, with ladyfingers that are beautifully soaked in espresso (moist but never soggy). The espresso flavor is aromatic, and we were told there’s a touch of 2% alcohol, which added a subtle bittersweet edge to the dessert. The mascarpone was mild, and the cream was light and airy, rather than rich and pronounced. This made the tiramisu really easy to enjoy that we could easily devour the entire slice without feeling overwhelmed. The Classico is a traditional Tiramisu which has a dusting of bittersweet cocoa powder on the pillowy, and delicate cake. The Pistachio Tiramisu, on the other hand, really stood out. It was topped generously with crunchy pistachio nuts, giving it both texture and a lovely nuttiness that paired wonderfully with the creamy layers.

佘

2025年9月11日

The cafè is small and quaint, easily accessible from the MRT (CQ) as well. We ordered the Classico Piccolo for 2 people and adored its taste, it was alcoholic and creamy with just enough bite to feel something. My only gripe would be the inability to pay with Paywave, but otherwise, everything is excellent