Based on 15 reviews
Out of 245 shops
Not enough ratings
No negative reviews yet.
K Tan
One of the best tiramisus I’ve ever tasted in Singapore! Found this little cozy shop at the basement of The Central @ Clarke Quay. The price is slightly on the higher side, but you definitely get what you pay for — high-quality ingredients and excellent taste. Free ice water is a thoughtful touch and much appreciated. Highly recommended for tiramisu lovers!
dq
Stepped into the place about an hour out from their closing so the store was fairly quiet. Two tables - mine and another group. Service was ok, pay and pick up after choosing your slices. Got the original and the pistachio. Original was good. Pistachio was interesting but pistachio flavour was very faint. Overall a good experience, I'd come back to try other flavours!
boboki69
Tried the tiramisu here and both flavors were outstanding. The Classico Tiramisu had a strong coffee flavor with just the right balance of sweetness and bitterness. The creamy cheese and coffee-soaked biscuit were perfect together. The Pistachio Tiramisu was rich and smooth, topped with crushed pistachios and a hint of cherry liqueur that complemented the coffee base beautifully. Both were so good, one piece wasn’t enough. For more photos and details, check out @aya.yeaney (IG) https://www.instagram.com/p/DKzTH5RJriW/
dorisyong
This is one of my go-to places for tiramisu. Every place has their own special renditions of tiramisu. Here, I highly recommend the Lavender & Earl Grey tiramisu. I also tried their pistachio tiramisu. Their other flavours look attractive too. May I suggest that the baker create injeolmi tiramisu too? After everything I experienced in Korea, what Korea is going through and Kdramas, I have a really bad craving for injeolmi tiramisu.
Julia Low
We ordered the pistachio & classico tiramisu to-go ($9.80) - 9/10. Their tiramisu is on the light, fluffy side, with ladyfingers that are beautifully soaked in espresso (moist but never soggy). The espresso flavor is aromatic, and we were told there’s a touch of 2% alcohol, which added a subtle bittersweet edge to the dessert. The mascarpone was mild, and the cream was light and airy, rather than rich and pronounced. This made the tiramisu really easy to enjoy that we could easily devour the entire slice without feeling overwhelmed. The Classico is a traditional Tiramisu which has a dusting of bittersweet cocoa powder on the pillowy, and delicate cake. The Pistachio Tiramisu, on the other hand, really stood out. It was topped generously with crunchy pistachio nuts, giving it both texture and a lovely nuttiness that paired wonderfully with the creamy layers.
