Nyonya Kueh Workshop: Traditional Peranakan Desserts

About the Workshop

Step into the world of Peranakan culinary heritage with this hands-on Nyonya kueh workshop at Chinatown Heritage Centre. Guided by experienced Peranakan home cooks, you will learn the time-honoured techniques behind some of the most beloved Nyonya kueh varieties.

What You Will Learn

• Kueh Lapis — Layer by layer, master the steaming technique for this iconic layered cake
• Ang Ku Kueh — Shape and fill these "red tortoise cakes" with sweet mung bean paste
• Ondeh-Ondeh — Create these pandan-flavoured balls with a burst of gula melaka centre
• Kueh Dadar — Roll up these delicate pandan crepes with coconut filling

Workshop Details

All ingredients and equipment are provided. Each participant takes home a box of freshly made kueh. Suitable for beginners — no prior experience needed.