Job Description

Minami-Aoyama Nanachome specializes in premium charcoal-grilled yakitori. The restaurant has earned multiple accolades, including One Michelin Star and Tabelog Bronze, and is known as one of the most difficult reservations in Japan.

Nanachome, one of Japan’s most celebrated yakitori institutions, begins its first international chapter in Singapore. Backed by partners with deep experience in Singapore, Tokyo, and Shanghai, we are committed to building a truly enduring presence.

From Singapore, we aim to ignite a movement - bringing authentic Japanese yakitori culture to Southeast Asia and creating new dining experiences that will shape the region’s culinary future. With the combined strength of our brand and our investors, Nanachome is ready to become a defining force in Southeast Asia’s dining scene. We are currently seeking:-

Chef

Responsibilities

• Ensure sustainable profit margins and operating budgets through effective cost systems

• Able to create new seasonal dishes

• Assist to train and guide kitchen staff

• Ensure orderliness, cleanliness and proper set up of kitchen

• Serving customers at the counter

Job Requirements:

• Minimum 5 years of experience in a Japanese restaurant

• Excellent leadership, communication and time-management skills

• Has broad knowledge of Japanese culinary techniques

• Has strong knowledge of food safety and hygiene.