CHIEF COOK

Job Responsibilities:

• Oversee daily kitchen operations and food preparation

• Plan menus and ensure food quality, taste, and presentation

• Supervise, train, and manage kitchen staff

• Control food cost, inventory, and wastage

• Ensure kitchen cleanliness and compliance with food hygiene standards

• Coordinate with management on menu planning and kitchen efficiency

Job Requirements:

• Proven experience as a Chief Cook / Head Cook

• Strong knowledge of food preparation and kitchen operations

• Ability to manage a kitchen team efficiently

• Familiar with food safety and hygiene regulations

• Able to work under pressure and long hours

• Responsible, disciplined, and leadership skills required