Job Opening: Chinese Cuisine Chef

Industry: F&B
Work Location: Chinatown
Salary: S$3,000 – S$4,000 (depending on experience)

Working Hours:
11:00am – 11:00pm
Monthly Rest Days: 4 days per month

About the Company
We are a well-established chain F&B company looking for experienced and dedicated Chefs to join our kitchen team.

Key Responsibilities
• Prepare and cook food according to company recipes and standards
• Ensure food quality, consistency, and presentation are maintained
• Assist in food preparation and ensure timely service during peak hours
• Follow food safety and workplace safety regulations

Requirements
• Minimum 4 years of kitchen experience
• Strong understanding of kitchen operations and food safety standards

Benefits
• Accordance with MOM regulations
• Stable working environment with career progression opportunities

Interview Format: Face-to-face interview 🍽️