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OPERATION MANAGER

DOUGH MAGIC PTE. LTD.

Full Time D01 Cecil, Marina, People’s Park, Raffles Place $12000 - $15000

Posted: March 07, 2026

Job Description

Key Responsibilities:

1. Operation Management:

  • Plan, organize, and oversee daily production operations.
  • Ensure production targets are met within deadlines, quality standards, and cost constraints.
  • Monitor production schedules and adjust as needed to optimize output.
  • Coordinate with procurement, maintenance, and logistics teams to ensure smooth operations.

2. Team Leadership & Workforce Management:

  • Lead, mentor, and develop the production team to enhance productivity and efficiency.
  • Assign duties and responsibilities to team members, ensuring optimal workforce utilization.
  • Conduct training programs to improve workforce skills and adherence to safety protocols.
  • Resolve conflicts and maintain high morale among workers.

3. Quality & Process Optimization:

  • Implement quality control measures to ensure products meet company and industry standards.
  • Analyze and improve production processes for maximum efficiency and minimal waste.
  • Ensure compliance with Standard Operating Procedures (SOPs) and best practices.
  • Conduct root cause analysis for production issues and implement corrective actions.

4. Safety & Compliance:

  • Enforce workplace safety protocols and ensure compliance with health and safety regulations.
  • Conduct regular safety audits and risk assessments.
  • Ensure all equipment and machinery are in safe working condition.

5. Cost Control & Resource Management:

  • Monitor and control production costs while maximizing efficiency.
  • Ensure optimal utilization of materials, labor, and machinery.
  • Work with the finance team to develop and manage the production budget.

6. Reporting & Coordination:

  • Generate reports on production performance, downtime, and efficiency.
  • Collaborate with other departments (Sales, Supply Chain, Quality Control, etc.) to align production goals with business needs.
  • Provide regular updates to senior management on production performance and challenges.

Qualifications & Skills:

  • Bachelor’s degree or equivalent
  • Minimum of 2-10 years of experience in a f&b
  • Strong leadership and people management skills.
  • Excellent problem-solving and decision-making abilities.
  • Strong communication and organizational skills.
  • Knowledge of safety regulations and compliance standards.

How to Apply

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