Restaurant Manager (Fast Food Restaurant)
Gross salary: $3500 - $5000
Role & Responsibilities
Business Operations
- Manage daily operations, ensuring seamless service and efficient workflow.
- Monitor income and expenses, analyze financial performance, and implement strategies for improvement Manage inventory, including ordering, stock control, and minimizing waste
- Manage equipment maintenance and ensure proper functionality.
- Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
Customer Service
- Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
- Proactively address customer feedback and resolve any issues promptly and professionally.
- Ensure consistent service quality and adherence to established etiquette standards.
People Management
- Lead, motivate, and develop a high-performing team.
- Manage the recruitment, training, and performance evaluation of staff.
- Foster a positive and collaborative work environment.
- Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
- Drive team initiatives and implement changes effectively.
Adhering to Quality and Standards
- Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
- Conduct regular inspections of the kitchen and service areas.
Skills/Qualifications:
- Minimum 4 years of relevant experience in managing F&B restaurants
- Willing to be involved in hands on operations
- Excellent communication and interpersonal skills
- Strong experience and knowledge in P&L (Profit & Loss)
- Possess strong leadership qualities
Working Hours
- 6 days work week, 10 hours per day (including 1 hour break)
- Able to work shift hours
For interested candidates, please kindly forward me your CV to WhatsApp at 96303439!
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)