Supervisor

Key Responsibilities:

• Assist the Restaurant Manager in overall day-to-day operations.
• Supervise and coordinate front-of-house and back-of-house activities.
• Ensure exceptional customer service is consistently delivered.
• Handle customer complaints professionally and resolve issues promptly.
• Monitor inventory levels and assist in ordering supplies.
• Enforce health, safety, and hygiene standards in the restaurant.
• Support staff training, performance evaluation, and scheduling.
• Oversee cash handling, POS operations, and daily reconciliation.
• Drive sales by promoting special offers and upselling menu items.
• Assist in analyzing financial reports and help meet budgetary targets.

Requirements:

• Proven experience as a Supervisor or Assistant Manager in a restaurant or food service environment.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work evenings, weekends, and public holidays.
• Proficient in POS systems and basic computer skills.

Tanlet Harbor Pte Ltd

EA License: 24C2566

EA Personnel No: R24126237