Job Description

Staff Management: Scheduling shifts, training new hires, monitoring performance, and fostering teamwork.
Customer Service: Ensuring high-quality service, handling inquiries, resolving complaints, and making recommendations.
Operations: Overseeing daily workflow, checking food/drink quality, managing inventory, and ensuring cleanliness.
Coordination: Communicating with kitchen and bar staff for timely order delivery.
Financials: Processing payments and ensuring billing accuracy.

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