Aburi-EN at Chinatown Point specializes in the art of flame-searing, delivering exceptional aburi (flame-seared) cuisine that combines traditional Japanese techniques with premium ingredients. This modern Japanese restaurant excels in creating perfectly torched dishes using binchotan charcoal, featuring signature offerings like flame-seared salmon sushi atop seasoned sushi rice, premium Japanese A4/A5 Miyazaki Wagyu that has won Japan's "National Wagyu Award" four consecutive times, and an array of expertly crafted donburi rice bowls. The menu showcases diverse specialties including Chicken Nanban Don, Unagi Jyu, Aburi Salmon Don, and innovative Mentaiko Pasta, all prepared with meticulous attention to flame-searing techniques that enhance natural flavors. Operating daily from 11am to 10pm in the heart of Chinatown Point, Aburi-EN offers accessible luxury dining with prices ranging from SGD 15 to SGD 35, making premium Japanese aburi cuisine available to discerning diners who appreciate the distinctive smoky flavors and tender textures achieved through skilled flame-searing artistry.
Service is terrible. Closure time is 10pm. At 9pm waitress asking to settle the bill and after 9.15pm, she starts to clean metal utensils with supper loud sound that focing all customers to get out and everyone clear before 9.30pm. Food wise served very fast but too too salty on the meat. We have to use half of the rice to wash the salty sauce on the meat
Positive Reviews
Chee Ling Chai
A friend visited us to this Japanese restaurant, We decided to go with a few ala carte dishes, including the unagi (grilled eel) and tebasaki (Japanese-style chicken wings), both of which exceeded our expectations. The unagi was perfectly grilled, with a smoky char and tender, melt-in-your-mouth texture. As for the tebasaki, the wings were crispy on the outside and juicy on the inside, coated with a savoury-sweet glaze that was just the right balance of umami and sweetness. It was definitely hard to stop after the first bite! To wash everything down, we paired the dishes with sake. The sake was smooth and light, offering a refreshing contrast to the savoury flavours of the food, and it elevated the entire dining experience. The ambiance of the restaurant was perfect for a casual yet intimate gathering. The vibe was warm and inviting, ideal for relaxing with friends over great food and drinks.
WanderWithWit
I’ve visited several Aburi-en outlets, and one thing that consistently stands out is the quality of their meat. The pork is always grilled to a tender, juicy texture, and each slice is cut to just the right thickness—making every bite satisfying.
I was also pleasantly surprised by their new Sakura seasonal menu. Visually appealing and thoughtfully crafted, it really drew me in. We tried the Sakura noodles and dumplings, and the dumplings, in particular, were a highlight—you could really taste the rich, savory flavor of the pork in every bite.
Star Light
Visited Chinatown Point Aburi En outlet on 3rd Sept at 4pm to 5pm. Very friendly and warm service from the manager and staff. We were being served tea quickly and the refill of tea was frequently by Ken.
One gentleman in black Tshirt came over to check on us to see if the quality of food is nice. Very attentive and pleasant service. Food are served warm and very well plated. Great service makes the food even more enjoyable! Thank you
Beary Beary
Nice Ambience, Great Service
I was attended to twice when waiting in line for my seat. Although ordering was thru a QR code, service staff are available all the time. In particular, Yan stood out in this respect.
The ambience was nice with wooden furniture, tables and chairs. It was almost at capacity during lunch on a weekday. They accommodated our change of seats for a better table without question .
The beef however, was not as good as I would have expected as it was a little overcooked. However, it still tasted good.
Prices were reasonable, service was good. Overall, I would return to this place again.
C
Had lunch here on a weekday and was quickly served and seated!
Food was good and actually pretty affordable. It was the sashimi platter that was kinda pricey.
Will return to try other donburi bowls as they all look so good! Recommended!