I went for teh tarik but I stayed for the food. The teh tarik was lovely and smooth. I ordered a chicken dish and butter paratha. Halfway through the meal I realized I needed another paratha so I tried the plain one. Both parathas were lovely and the chicken dish was flavorful. My friend ordered the mutton dum biryani and that was the highlight. I am not a fan of mutton biryani but this one was really good. The mutton was soft and juicy. 10/10 meal. Service was great. The only issue i had was that when the plates were brought to us, one of it was dirty. The server immediately changed it but when eating there, just check to see if the plates and utensils brought to you are clean.
Meli Chan Lee
5
This review is for masala dosa! Which was GREAT. Flavourful filling, crispy dosa, wrapped evenly. In an area with less available Indian food (or towards the quays, only with much higher end Indian restaurants), this one has standard, def leaning on the spicey side which I liked but fair warning. $6.20 so expect prices a little higher (I think Nasi goreng was like $8.50). Nice location to people watch.
TH Chea
4
TANDOOR BITES
At Chinatown Teh Tarik, the food is tasty and comforting with quick, no-fuss service. The maggie goreng stands out as a must-try, while the cheese egg prata could use a bit more cheese. The rice with fish set was filling and flavorful. A spot I’ll happily revisit.
Mark Lim
5
Today’s Foodie Walkabout Ends with a Spicy Bang at Chinatown! 🌶️🥳
Wandered around aimlessly until our taste buds brought us to Teh Tarik Curry House at Chinatown – and what a solid choice it was!
✨ On the menu:
1️⃣ Plain Dosa – A thin, crispy South Indian crepe made from fermented rice and urad dal batter. Light, tangy and perfect for dipping in sambar and chutney!
2️⃣ Mutton Biryani – Fragrant basmati rice cooked with spices and tender mutton pieces. Rich, hearty and packed with flavour.
3️⃣ Teh O Limau (Hot & Cold) – The ultimate Malaysian-style lime tea – zesty, refreshing, and a perfect balance to all that spice.
Simple comfort food that hits the spot 🔥
Will I be back? Definitely… especially for that biryani and teh combo!
#ChinatownEats #TehTarikCurryHouse #IndianFoodCravings #DosaLove #MuttonBiryani #TehOLimau #SingaporeEats #FoodieTrailSG #SpiceItUp #FoodieWanderlust #ComfortFoodFix #SavourTheFlavour
Sultan Melaka II
5
Chinatown Teh Tarik is a casual yet vibrant spot that captures the charm of local flavors in the heart of Chinatown. The place is known for its signature teh tarik, which is served hot, frothy, and full of flavor, making it the perfect drink to enjoy whether you’re starting your day or taking a short break. Alongside the drinks, the menu offers a variety of local favorites such as roti canai, nasi lemak, and light snacks that complement the beverages well. The food is served fresh, flavorful, and reasonably priced, which makes it an attractive choice for both locals and tourists. The atmosphere is lively, with the hustle and bustle of Chinatown adding to the experience. Seating is simple but comfortable enough for a quick stop or a relaxed chat with friends. The service is friendly and efficient, ensuring orders are taken and served without long waiting times. The location is also convenient, as it sits right in one of the busiest parts of the city, making it easy to drop by while exploring the surrounding streets and attractions. Overall, Chinatown Teh Tarik offers a warm and authentic experience, combining good food, tasty drinks, and a setting that reflects the local culture.
The Laughing Lion
3
Okay, so I recently checked out this restaurant in Singapore called Teh Tarik, and honestly, it was a bit of a perplexing experience. Giving it a 3 out of 5 feels about right. On the plus side, the food definitely tasted like proper, authentic Indian fare, which I appreciated. However, there were a few significant downsides.
For starters, I have to say the cleanliness seemed a little suspect, which made me slightly uneasy throughout the meal. Then there were the tables and chairs – they looked like they'd seen better decades, definitely adding to a somewhat run-down feel. The service was also noticeably slow; I found myself waiting longer than I'd have liked for pretty much everything.
What really struck me, though, was the price point. Considering the overall atmosphere and service, it felt quite overpriced, almost like it's banking on its location rather than the overall dining experience. And the location itself is actually a bit of a double-edged sword. It's fantastic if you enjoy watching the world go by – you can really sit and observe all sorts of people. This contributed to the feeling that it might be a bit of a tourist trap, capitalizing on foot traffic.
Despite these criticisms – the questionable cleanliness, the tired furniture, the sluggish service, and the feeling of being overcharged – there was something about the food that lingered. Perhaps it was genuinely that good, or maybe the people-watching was just so entertaining. Either way, surprisingly, I find myself considering giving Teh Tarik another try in the future. There's something about it that hasn't completely turned me off.
This place deserves 3 stars and definitely can improve.
Faisal Zubaid Akbar
5
Nice atmosphere. The food is good. Generous portions of mutton. The teh tarik is good. Can come again.
Han Lee
4
Prata standard has always been good. It’s crispy on the outside and doughy on the inside - the way I like it. Though I think it can be crispier. It’s more expensive than other Prata shops, but could be the location. Their curry dips are good too.
However their kopi is terrible - look like drain water and taste quite bad. The teh Halia is good though.
Service is rather lacklustre in the morning and they can’t seem to rmb the orders very well once more customers come. Atmosphere is so-so only.
John Mackenzie
1
If Gordon Ramsay ever walked into this place, he’d probably hurl the pan across the street and tell the chef to change careers. I ordered the nasi goreng, expecting at least a simple, decent fried rice. What landed on my table was a disaster — worse than junk fast food. At least junk food has some taste. This tasted like rice fried in pure regret, sprinkled with apathy, and served with the enthusiasm of someone who clearly despises cooking.
Every spoonful was bland, lifeless, and oily — like the culinary equivalent of recycled cardboard. For a coffeeshop claiming to sell Singaporean-Indian food in Chinatown, it’s downright embarrassing. Singapore’s hawker food culture is world famous, full of color, spice, and passion. This? A tourist trap cashing in on location while serving food that feels like a cruel parody of what nasi goreng should be.
Save your taste buds, your wallet, and your dignity — spend your money elsewhere. There are countless real hawker stalls nearby that will actually remind you why Singapore is a food paradise. This place? A one-star joke.
G H
1
We came across this place in Chinatown. Our experiences were very poor. The vegetable Dum Biriyani was I am certain an uncle Ben’s rice with a few peas and carrots. The Chicken set meal had chopped chicken with bone in it and more bone than meat. The chicken was deep fried in bread crumb or similar. The rice was ok and the sauces were fine. We neither ate our food. All our other experiences in Singapore were good.