Reviews for Fei Ye Ye Food Tradition 肥爷爷 传统美食

Henry Heng

September 11, 2025

3

Ordered the regular wanton noodle ($4 a plate). Noodles are springy and cooked just nice. Char Siew not the thin and dry slices but thick and juicy and not oily. Overall, worth the visit. Visited 2nd time (17th Aug 2025), where we ordered the large portion ($5.50), apparently standard has dropped especially for the char siew, they were thinner and bland.

C

September 11, 2025

4

The wanton mee looks very ordinary but cooked by young man. The noodles are very springy but not undercooked. The sauce is quite good the likes of Eng noodles but I still prefer the latter. The char siew is really very tender (wonder how they did it) but it’s quite tasteless to me. The wanton and soup taste quite nice too.

Evan Lau

September 11, 2025

4

Had breakfast at Chinatown food complex. This seems to be the only stall selling Wanton Char Siew Noodle. The Char Siew is thick-cut, not too sweet. The noodle with a hint of pork lard is flavourful. Wanton in peppery soup is alright. Awesome value at $3.50.

Kenneth Lee

September 11, 2025

4

Old school wanton noodles. Good to fix your wanton noodles craving. The Charsiew were plump and generous. I felt for the wanton, dough filling was quite a lot in comparison to the meet and noodles had a bit of starchy (not smooth feel). Less dough filling would be nicer. But this could be personal preference.

Wendy Wong

September 11, 2025

4

The time of the year when they pivot from noodles to yusheng - a Singaporean CNY tradition/must-have! First time buying from them this year for reunion dinner. Slightly long quene/waiting time aside - like that they prepare the vegetables & pack the yusheng only when they receive your pre-order chit, which ensures freshness (as compared to those pre-packed ones from supermarket). The saucings were flavourful, without overwhelming the ingredients, with a nice hint of pepper & corineadear. Will def buy again!