Shan Ong
The food is very meh and pricey. The silver fish with egg is $38 and it tastes worse than any regular Tze char stall. Overall, not worth visiting even if you’re in the area.
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江苏饭店 Jiangsu Restaurant
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江苏饭店 Jiangsu Restaurant is a Restaurant located in Chinatown Point. Services: Serves dine-in, Offers takeaway, Offers delivery
8196 6615
Chinatown SG
Operating Hours
Opening Soon
1h 48m
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
(Today)
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Photo Gallery
Overall Rating
3.9
/
5
Based on 15 reviews
Mall Ranking
#201
Out of 245 shops
Category Ranking
Not enough ratings
Negative Reviews
Evan
The restaurant, despite its claim of being high-end Huaiyang cuisine, failed to deliver on ambiance, service, or value for money. The decor was unremarkable, the service was indifferent, and overheard staff discussions created an unpleasant atmosphere. The food was merely acceptable, but the prices were exorbitant, with dishes like duck soup costing over 100 SGD. The salted duck was tasteless and stale, while the yangchun noodle was the only redeeming dish, though still overpriced. The restaurant's high price point was not justified by the quality of the experience.
Jessy B
This restaurant is ridiculously overpriced. There is no reason for it to be so expensive. The food is of average to low quality, the dishes are of average size, service is almost non existent and the place lacks ambience (at least where we were seated). I kept wondering why it is so highly rated until I ready a comment about them giving discounts in the past when guests left a review. So don't trust the Google rating and Go somewhere else If you value your money.
Positive Reviews
leo N
A very pleasant experience with a perfect Jiangsu food taste of China. It’s an unforgettable lunch for me to have this great meat and vegetables in Singapore. The service is also nice.
Xichao0303 Fan
It is a truly authentic Chinese restaurant, preserving the original Jiangsu cooking style with great attention to detail. The dishes are full of traditional flavors, not overly modified for local taste, and each plate feels like a piece of Jiangsu’s culinary heritage. The ingredients are fresh, the seasoning is balanced, and the presentation is elegant yet homely. Service is warm and attentive, creating a comfortable dining atmosphere. A perfect choice for anyone seeking genuine Jiangsu cuisine in Singapore.
S Song
Finally here to try the huaiyang cuisine! The food was good although pricey. The pau was good although on the sweet side. The stuffed mushroom with vegetables was good too! Most of the dishes have the wok hey and the meatball demonstrated the skills of the chef. The service was a bit slow and the ambience can be improved especially the table cloth.
Vickky Chong
This is the best Chinese restaurant I’ve tried recently. The dishes are absolutely top-notch, offering many options I’ve never had in Singapore before. I especially loved their chive pockets and crab meat noodles—words can’t describe how delicious they are!
sss sss
I loved the eel and the pork dumplings! Came back second time for thee same. Unfortunately I don’t have the pic for the dumplings…. But nice ones
