Kiwami Ramen & Gyoza Bar at Chinatown Point represents the pursuit of the ultimate bowl of ramen, crafting authentic Japanese dining experiences with premium ingredients and traditional techniques. This modern Japanese restaurant features signature tonkotsu broth simmered for over 10 hours using 100% Japanese pork bones, paired with original-recipe noodles made from Hokkaido wheat that perfectly complements their rich, flavorful broths. The menu showcases various ramen styles including Premium KIWAMI Tonkotsu with toroniku cha shu, along with specialty variations like red tonkotsu, black tonkotsu, and innovative mala ramen. Complementing their ramen offerings, freshly grilled gyoza are prepared to order, emphasizing quality and authenticity in every bite. Operating daily from 11am to 10pm in Chinatown Point, Kiwami has established itself as part of a growing Singapore chain that includes locations at Jewel Changi Airport and Guoco Tower, where they notably introduced Singapore's first all-you-can-eat ramen buffet, demonstrating their commitment to bringing innovative Japanese dining experiences to local food enthusiasts.
Amazingly Horrible taste.
Worst noodle shop I ever had in Singapore.
No service.
Some sauce or soup ? served with mazesoba but service staff didn’t mention how to use.
Noodle was stuck like one ball and cold already when it served.
Karaage was o thought normal karaage but dressed with some very sweet sauce.
Slightly cheaper price , but non wanna eat again. L
Positive Reviews
Jessie Mae Suyat
Ate at Kiwami at Chinatown Point three times during my stay in SG/Chinatown—and it was consistently satisfying! The set meals are really nice and affordable, perfect for a quick but quality meal. Great value, fast service, and a cozy vibe. I’ll definitely be back next time I’m in Singapore!
Zioexis Ng
The meals are reasonably priced and portions are big. Staff is friendly and food gets served very quickly. Aircon was strong enough for a hot day!
Devy Pribadi
Good food and affordable price. We tried their Teppanyaki Chicken Set ($11.9), Pork Loin Teppanyaki Set ($14.9), Kagoshima Pork Steak Teppanyaki Set ($17.9). Each set comes with edamames, pickles, miso soup, dessert of the day, white rice, and Iced lemon tea for the drink.
The Teppanyaki Chicken was nice and juicy, the garlic soyu sauce was tasty also. Pork Loin was not so tender, but it’s okay. Pork steak was okay too but got a bit too much pork lard on the meat. The stir fried vegetables was nice though.
Overall it’s a good value for money.
Service was okay and atmosphere is nice.
We also tried their Aburi-En menu Mentaiko Buta Don, and side menu Okonomi Gyoza.
The Buta Don was good and the pork was so tender, mentaiko sauce was nice too. The Gyoza was delicious and juicy.
Adeline Chong
Very clean, pleasant, comfortable environment. Delicious food. Ice Lemon Tea is natural & refreshing, not too sweet.