Reviews for LiXin Teochew Fishball Noodles - Chinatown Point
Andrew Limo
5
Sat down for their signature minced meat dry Bee Tai Mak and boy was it super yummy yum yum. The bowl was generously filled with sliced and minced pork which was most satisfying since I am a pork loving person. Although I asked for extra spicy, I felt the sambal was pretty mild but very lemak.. the star of the dish was that jumbo wanton which can be ordered as a side dish, it was crunchy and super delicious. The accompanying soup had 2 of their famous fishball and 2 mind blowing meat balls …. simply mouth watering just recalling how they tasted.
Go ahead and try any of their well prepared, well present and fabulously satisfying noodle dishes and you will want to return for more …. and the best fact about the meal is that it cost only $6 a serving.
Enjoy enjoy enjoy !!!
Michael Andrea
5
This one is a must visit place for every indonesian who came to singapore.
Always amaze with their fish ball not that fishy but taste great.
Order their original dry fish ball noodle, it taste the same but when you want add more chili it cost you more $1 but it back to your taste again.
If you want to come here please come before lunch or else it will have a long queue
Dewi
5
Come here during lunch time and it’s super crowded. People keep coming and going.
We’ve heard many good reviews and decide to try this. It’s way beyond our expectations. They have few kinds of noodle for us to choose.
The fishball and fish dumpling is way too amazing to be missed. And see that huge fried wanton too!
It’s not strange for this shop to get Michelin star. They have some branches. Just make sure to visit and try 1 when you visit Singapore!
darren kuah
4
for a chain fishball outlet, i thought the quality was pretty good. the fishball was firm and bouncy and tastes fresh. chill mix also delicious, spike with more self serve vinegar if u wish. very decent bowl although pricier than a regular hawker stall
Javier Tan
5
Delicious meepok. The noodles are cooked well, and not too mushy or not too hard, the blending of the onsen egg works wonders with the rest of the noodles.
Soup was tasty with an authentic taste of fishballs and other fish products in the soup. The fried wanton was crisp even though it was a takeaway.
Overall, amazing and worth the travel.