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Rating Summary

4.4

10 reviews

5
80%
4
100%
3
80%
2
60%
1
40%

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Reviews for Marutama Ramen The Central

Ray Sim

Ray Sim

5

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! đŸ€©) An excellent bowl of chicken broth ramen! Al dente noodle, rich creamy flavourful broth, melt-in-your-mouth char siu, well seasoned soft yolk egg, and refreshing spring onion. The spice level in the spicy ramen is mild and doesn't overwhelm the soup flavour. Well balanced. Their Yaki Char Siu is heavenly. The Kakuni is soft and flavourful. The Sui Gyoza is delectable. The Char Siu Gohan tender pork and appetising pickled radish paired excellently. The Daikon is soft, refreshing, and well flavoured. Don't forget to nibble on their complimentary crunchy garlic. It bursts with fragrant, garlicky flavour. The dining ambience emits the chill Japanese ramen shop vibe. Cosy and with warmth. Recommeded items 👍: Spicy Marutama (egg) 5/5 đŸ€© Yaki Char Siu 5/5 đŸ€© Sui Gyoza 4.7/5 Char Siu Gohan 4.8/5 Kakuni 4.6/5 Daikon 4.4/5 The restaurant food averages at 4.4/5

CK C

CK C

4

Ramen were rather unique and tasted delicious. Portion was also generous. Staff were very friendly. Unfortunately, there was some funky smell in the restaurant.

Hiang Ar

Hiang Ar

4

The chicken broth is incredibly rich and flavourful. Adding the fried garlic condiment makes the soup packs with a umami punch. The chashu is tender and the surface is well-marinated with pepper. The noodles are perfectly cooked—not soggy, with a satisfying bite. Surprisingly, my favorite part was the seaweed—fresh, different seaweed texture.

Alvin Lim

Alvin Lim

5

Marutama Ramen serves up a distinctive chicken-based ramen that offers a lighter alternative to Singapore's usual pork-dominated ramen scene. Their signature broth strikes a delicate balance - rich in umami yet clean on the palate, with a subtle sweetness that lingers pleasantly. The springy, house-made noodles complement the broth perfectly, maintaining excellent texture throughout the meal. While the chashu is beautifully tender, some diners might wish for more generous portions given the S$15-S$20 price range. The minimalist eatery focuses squarely on the food, with efficient service and tightly packed counter seating typical of authentic ramen shops. During peak lunch and dinner hours, be prepared to queue. While the prices position it as a premium casual option, the quality of the broth makes it worthwhile for ramen purists seeking something different from heavy tonkotsu styles. A solid choice when you want flavorful ramen that won't leave you feeling weighed down.

Kevin KW

Kevin KW

4

Tried the Marutama ramen, the chicken broth is decent and flavourful although in the spectrum of ramen shops it’s on the lighter side so you can drink all the soup without feeling thirsty . If you compare it’s Quite different from the ramen shops in Japan as an example where the soup more salty but very flavourful, similarly for the noodles, it uses noodles that are on the thinner side also. Nothing to complain about Overall enjoyed my lunch

Ivan Chionh

Ivan Chionh

5

Great food and great service by the team. Huan was very pleasant, extremely friendly and efficient. Freddie the chef was like the team leader, making everything run smoothly. Very impressive with this kinda hidden gem. Will definitely return for another bowl.

Lee

Lee

4

Decent. The staff were responsive and friendly. One of the few stalls where all the staff would greet in english “thank you” and “good bye” collectively when customers take their leave.

Zy Tan

Zy Tan

3

Few places sell chicken ramen so i was excited to try this. The broth was tasty, but the rest of the ramen here fell short. The noodles were a little stringier than most and the chashu were thin slivers of meat that weren't substantial. Overall, it wouldn't rank top on my list but it's fun anyway to try something a little different than the usual tonkotsu.

Dan Morogh

Dan Morogh

5

Through the years, Marutama became my go-to. It was where I’d meet friends for a quick, fulfilling lunch, or where I’d find solace after a long day. Just the name itself conjures up a warmth that settles deep in my bones, a comforting culinary hug that transcends mere noodles and broth. It’s more than just a ramen shop; for me, it’s a repository of cherished memories, a touchstone to simpler times and undeniably delicious experiences.

Gabriel Tan

Gabriel Tan

5

A Taste of Nostalgia in Singapore Some flavors linger in memory long after the last bite. Marutama Ramen was one of them. I first ate here in the late 2000s, drawn to its deeply comforting chicken paitan broth—an “elevated Maggi chicken ramen,” as I used to think of it. Years have passed. Singapore has changed. But Marutama, at least at this location, remains much the same. The ordering process has gone digital—QR codes replacing human interaction—but the essentials endure. The noodles still have that perfect al dente bite. The broth is as rich and velvety as I remember. The kakuni and char siu melt at the slightest nudge of chopsticks. Not everything nostalgic holds up. This did. A highlight of my trip back. If only I had caught the name of the waiter who made the meal even better—courteous, efficient, the kind of service that stays with you, just like a great bowl of ramen.