This fish ball stall, established in 1946, has truly stood the test of time. I finally had the chance to try it today, and all I can say is that it absolutely lives up to its reputation. The prices are also very reasonable!
Mabby san
5
Classic local flavours done right! The fishballs are fresh and springy, and the meatball soup is full of flavour. Affordable prices and fast service. Great spot for a quick, satisfying meal.
Ang chin yuan (大ĺ)
5
One of the famous fishball noodle at Singapore! Famous with the fishball which made handmade daily by the chef! Chewy and yummy đ must try if you craving with fish ball noodle
Jeremy Han
5
I recently dropped by Ming Fa Fishball Noodles at 335 Smith Street in Chinatown. Founded in 1946, theyâve been around for 78 years and now boast 10 outlets across Singapore. Despite being a hawker stall, the quality here really impressed me. Their fishballs are made fresh daily using 100% pure fish meatâno starch or preservativesâsourced from yellowtail fish, giving them a naturally springy bite and a mild, pleasant aroma.
They offer four signature dishesâFishball Noodles, Minced Meat Noodles, Xiao Guo Mian, and Laksaâand you can pick from eight types of noodles, all produced in-house. Even their chili sauce and vinegar are homemade, adding an extra zing. The stall is clean, air-conditioned, and very wallet-friendly. Iâll definitely be back to enjoy that classic local flavor again!
Oli Long
5
Must-Try Fishball Noodles in Chinatown!
If you're in Singapore, local food is a must! Ming Fa Fishball Noodles, a family-run gem since 1946, is hidden on the 2nd floor of Chinatown Complex Food Centre. Look for the line â itâs worth it!
The handmade fishballs are incredibly bouncy, juicy, and filled with fragrant yellowtail fish and tender meat. Pair them with the dry noodles, which are packed with flavor â simply divine!
Affordable prices (just $5â$10 SGD) and a perfect spot near Buddha Tooth Relic Temple and Sri Mariamman Temple. Pro tip: Avoid peak lunch hours to skip the long queue. Totally worth the wait!
E C
4
Meat fish balls were big and juicy. The noodles were too hard and needed cooking just a little longer. The crispy wantons were nice but only a tiny bit of meat in it.
Juli Zeee
5
First time trying it and it was absolutely delicious! The fishballs were perfectly bouncy, flavorful, and soft.
SK Ho
5
Ordered the fried dumplings noodles. Tasted very good and not too oily. Chilli is good. Portion is just nice. Dumplings were crispy.
Overall, enjoyed my lunch!
Regine Kong
5
MingFa Fishball offers great tasting food at a really good price! The fish balls are soft and flavorful, and the broth is delicious. The prices are very reasonable, and the portions are generous. Definitely worth a visit if you're in the mood for tasty, affordable food!
Will
4
Ordered a bowl of minced meat noodles with chilli and extra vinegar. For $5, the portion is huge and well cooked. The Mee Pok noodles was springy and well coated with the sauce, the chilli and vinegar. Smell so fragrant too.
Wanted to have pure fishball soup and asked the lady if we can have those without meat filling. We were served with lots of huge springy fishball at $5. So hugeee and with such a bounce.
Forgot if it was $4.50 or $5 for both items but total was $9.50 and dinner was great.
The revamp food center is brighter, tables are more solid and place is much cleaner.
Payment by cash, grab and other cashless mode.
Rem to return ur tray!
:)