Great coffee and friendly service. Have ample seating area, both outdoor and indoor. On the second floor they decorate the seating area with classic stuff. I haven't tried the food so can't comment, but coffee is recommended. Perfect spot to rest and cool down after roaming around Chinatown especially on a hot sunny day.
Nour AZZI
5
One of the oldest coffee shops serving traditional Singaporean coffee—with variations that include tea, condensed milk, and more. The place also doubles as a small coffee museum. When I visited, there was a guide giving a tour (though I wasn’t sure if it was part of the shop or an external group).
Guests are welcome to explore the museum at the upper flood and wander through the charming old establishment. It’s a lovely spot tucked away in Chinatown, perfect for winding down after a long day of walking and sightseeing.
Another Big Bite
5
We went in to have kaya toast & Kopi and delighted to tour the coffee museum! Retro & historical insight for me. Love the kaya toast set. The portion of toast is decent. Kopi definitely taste good. Recommend to try. Up in the museum area is brighter to enjoy food. Ground floor seating kinda dark with the dark deco.
Hai Peng Lam
5
Had a delightful afternoon with my best friends here chatting and spending time. Nice drinks and lots of seats, had an upper floor seating, I wished there were windows upstairs with a view. The decorations in the upper floor was nostalgic, saw lots of tourists taking pictures posing. 🤪
Vince
4
Great spot for Kaya toast and Kopi. The ambience is very neat as well with a coffee museum on the second floor. I was in a rush, so I couldn't check it out.
I enjoyed my Kaya toast with the eggs and the iced kopi. There was a line, but it moved pretty quickly. If you're looking for some Kaya toast and kopi, this is a great spot to visit.
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Javier Tan
5
Lovely place with a lot of seating. I love the coffee and tea here and the kaya toast is super crispy. Deco here really suits the place and made it look totally like a kopitiam.
Gleeko Magpoc
5
I tried the traditional breakfast with a kopi O kosong (black coffee no sugar). I also added a traditional cassava dessert on the side.
What I liked about this is the quick service. Moreover, they have already peeled the eggs for you. The ambience is outstanding and it feels like you get teleported back to previous years.
I liked as well the nonya (traditional dessert) they sell. It was a cassava topped with something orangy sweet.
The price is a bit higher compared to other stores but you are also paying for access to their mini museum. So I think it is worth it.
Go early so there will be less people. They have both indoor and outdoor tables.
Lavrilly
4
Food was okay, we tried their breakfast set. I love their kaya toast, and their egg is good. My husband order their coffee o and it was really good! There is a museum on the 2nd floor, worth to check
Assa Lenny
5
Great local coffee, the place has air conditioner inside and a very unique coffee museum on 2nd story (but we didn't got the chance to see it).
I love their coffee C, the taste so bold, thick and creamy. Not too sweet just right. The staff there are so friendly and helpful.
S Kumar
4
Typical Singapore coffee.
Loved Tau Sar Piah - salty and sweet at the same time.
On the upper floor the nostalgic atmosphere blended with the coffee shop was cool.