Recently opened, still long queue. I waited for about 30 mins. Nice atmosphere with heritage vibes and nice music. Tried their Kopi Tiramisu Cake and Cappuccino.
Tiramisu cake was nice and fluffy, the sponge cake inside was moist and soft, compliments well with the cream. I personally liked it. Coffee was good and smooth, balanced well with the milk.
Overall was good experience, worth the queue. Service was good dan staff were helpful. Will come back again and try other cakes :)
Next visit: Tried Kaya Pistachio Cake and Hot Cappuccino. As usual coffee was good, hot, and got nice latte art. And the Kaya Pistachio Cake was nice, fluffy and not too sweet. Each layer were all well balanced between the light sponge cake, pistachio paste, pistachio nuts, pistachio cream, and the pandan kaya jam on the top.
Sharon Chan
5
Absolutely love the new Rise Bakehouse branch! The ambience here is so cozy and welcoming — definitely the most beautiful out of their three locations. They’ve introduced some new bakes inspired by Singaporean flavors, which are really delicious. The drinks are great too, perfectly complementing their freshly baked treats. I haven’t had the chance to try their mains yet, but I’ll definitely be back again to explore more. A wonderful spot to relax, catch up with friends, or simply enjoy some good food and coffee!
Doreen Luah
4
The café has a decent and inviting vibe – I especially loved the warm lighting that gives the space a cozy charm. The retro floor tiles and old-school partition wall bricks add a lovely nostalgic touch and make the interior visually appealing.
Unfortunately, the desserts didn’t quite live up to the ambiance. I tried their exclusive Kueh Salat Cake, which sounded interesting but didn’t deliver. It lacked the familiar taste and texture of traditional kueh salat, and the kaya mousse was overly sweet, masking the delicate flavors I was hoping for.
Beautiful space to relax, but there’s room for improvement when it comes to the dessert execution.
cris.table
5
Food and Vibes - everything was a 10/10! Super on brand with the fusion of local flavours such as the Pandan Matcha Cloud Latte ($9) and Milo Mocha Gao ($9). *all prices in SGD
What we had:
💚 Pandan Matcha Cloud Latte ($9)
🍓 Strawberry Watermelon Spritz ($8)
🍝 Scallop Rosé Rigatoni ($23.90)
🐟 Curry Mayo Fish & Chips ($20.90)
My friend has the Scallop Rosé Rigatoni which had a mix of gochujang sauce and cream so a little spicy kick especially for spice lovers! I had the curry mayo fish & chips and the curry mayo goes so so well with the fish! The crisp was just nice and not too oily for my palette.
The vibes as well is so detailed! Having the Good morning towels all around, the tins of Milo and the plates too, really made me feel like how I envision a modern Singaporean cafe vibes to be. Loved it so much and can’t wait to be back to try the desserts next time 💗
MH & El
5
Modern cafe vibes meet local heritage in this newly opened Rise Bakehouse Heritage @risebakehouse.sg in Chinatown! The vintage vibes and service are 10/10 and food was well executed with a local-inspired twist!
Curry Mayo Fish & Chips: This was good! The fried fish wasn’t overly oily and the batter cost was crisp! And the curry mayo sauce gave a
Scallop Rose Rigatoni: was expecting a lot from this signature but was slightly whelmed. Pasta was decently al dente & love the mild heat in the gochujang cream sauce, but unfortunately the bottom of the scallops were slightly burnt giving it a slight bitter aftertaste. 🥲
Milo Mocha Gao: I love my milo so this is the perfect drink for me! Very creamy & chocolatey and I love the touch of nostalgia with the cream cracker for dipping!
Kaya Pistachio Cake: Another store-exclusive, the cake was moist and not too sweet!
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📍Address: 273 South Bridge Road, Singapore 058822
E G
3
We reached around 12pm on Saturday and had to queue for about an hour. The tiger prawn Aglio Olio is ok but a bit too oily. The rise breakfast waffle texture is too soft/soggy, and the mushrooms tasted a little salty.
The pandan matcha cloud latte is unique and the sweetness of the creamy foam on top complements the matcha latte really well. Highly recommend that drink! As for chinatown yuanyang, it tasted like normal teh bing, not much coffee taste to it so maybe can skip that drink.
Overall, prices here are a bit steep as we spent $70+ for two pax. Service here is not bad. The staff is nice and tried to manage the long queue by distributing water to those in line, but I felt that the cafe should invest in a queueing system so customers can just leave their hp number and come back when it is their turn.
Nava Neetha
5
Checked out this new outlet and it’s conveniently located. Brought my uncle and aunt over and they loved the experience and desserts we got!
I love how this outlet pays homage to the heritage shophouse and does this very tastefully! I appreciate all the thought behind the details- decor, furnishings, menu, experience, and more.
Visited the outlet before dinner so tried some deserts and a pistachio drink. Everything was delicious! I’d definitely visit again:)
Bart Planting
5
Great place to get coffee and a pastry in Chinatown. I got one of their special drinks which was a blend of cold brew with an orange foam and it was a really nice flavour experience.
The cakes we had were very well balanced in flavour and had a nice soft texture.
I would say for the pricing in Singapore it's also reasonably priced. Ordering went via a QR code on the table where you also pay immediately via card or mobile payment.
JM
3
Arrived at 1150am on a Sat and waited 1h to be seated. Found this to be quite overhyped..
- Curry mayo fish and chips: Fish was well battered and crispy, curry mayo complemented it well. Fries were stale
- Rose rigatoni: Scallops were not well seared.. unfortunately not a huge fan of the gochujang sauce as well
- Milo mocha gao: Really interesting with the cream cracker but the drink mostly tasted like diluted mocha
- Kaya pistachio cake: Well made, like that there are actual pistachio nut bits in the cake. Kaya wasn’t too sweet
Ann Dee Choong
5
Food, dessert, vibe is excellent!!
I had the curry mayo fish and chip
- crispy and the fish is thick!
- nice lemon 🍋 slice to juice your fish
Another is Avocado croissant
- very nice presentation
- good amount love it!
The star ⭐ of the dish is the kueh salat cake!
It’s a refreshing new taste, ted bit of saltiness and the cake is airy and not too sweet.
Perfect 👌🏻
I’d come again for sure
Small downside is the food is a little slow.