Restaurant that serves fantastic and authentic Chinese food. Saying that their portion size is huge is an understatement and we struggled to finish what we ordered. The duck was amazingly tender and served with huge chunks of potatoes. We added additional pork belly slices for our Mala and we were pleasantly amused as it clearly weren't slices but huge slabs of pork belly.
The catfish is a must-order but be wary as it might be a tad bit difficult to consume due to the fine bones it has. However it was worth every hassle as each bite was an explosion of spicy umami goodness.
Gary Tan
5
Good food, price reasonable, location also fantasy.
Good recommendations for more pax as their portion is very huge and generous.
Seats is limited although there is 2 level.
Recommend to call in reserve in advance.
Alvin Choo
4
Came here for lunch with some colleagues. Ordered their beef slices sour soup, mapo tofu, fried potato slices and fried green vegetables. Overall the taste was not bad and I would return to try some of their other dishes.
Esme
5
Good food and ambience. The food was definitely salty enough and very flavourful! We found out from the server that the 冒菜 (mao cai) was adapted to suit the taste of Singaporeans because they previously received complaints that it was too spicy. As such, we requested to have it spicier since we love spicy food and even then, it still wasn't that spicy. The taste was really good though!
We also added the sliced pork and it was very well cooked. If you were to chew the meat like that, you wouldn't be able to tell that the fatty part is even there because it doesn't have the usual fat taste.
The atmosphere was nice and wasn't noisy. My companions and I could have a nice chat and not feel like we were in a shouting match.
Do reserve a table if you want to eat here, or make sure to come early. We arrived at around 6pm and the server told us that we had to finish eating by 7.30pm as someone had made a reservation.
Sam W
4
Good sichuan-style mala dishes. Highly recommended