A must try even amidst the many great stalls here.
I was the first customer on a Sunday evening and didn't wait too long.
Look for the lady boss if you're planning to order.
Service was great. There was a sudden downpour right after I ordered, and the lady boss helped me to find a table that was not affected by the rain.
As others have mentioned, the coin tofu is a must try. The tofu is already great in its own, the beansprouts are fantastic as well sweet and still crunchy. Don't miss out on the sauce too.
Liver is great. Cooked just right without any unpleasant aftertaste.
K C
3
Saw raving reviews for this cantonese zi char amongst the other zi char stalls in this same hawker. Brought my family to try most of the dishes including the tofu coins that everyone raved about.
I think it was normal but pricy for its amount. The liver dish was cooked just nicely. They only have rice dishes mostly, horfun or noodles options always sold out.
I would give it a 3.5/5 stars for food taste and pricing 1/5 stars as its quite pricy for a small amount.
Will return only for their fish kailan dish.
D T
3
Decent homely canto food. I guess alot of ppl like it for the homely old school taste.
Portions are small for the price
Alvin Choo
3
The food is quite ordinary. Nothing exceptional or remarkable but also nothing that would make you dislike the food. Unlikely to visit again.
Junyi Ngo
5
Yuet Loy Cooked Food is an absolute gem of a restaurant that serves authentic, Cantonese home-style cooking at its finest. The menu is packed with delicious options, but the standout dish is the handmade tofu, its texture truly exceptional. The silken tofu is silky smooth and delicate, practically melting in your mouth with each bite. It's a perfect complement to the bold and savory salted fish sauce it's served with. The texture of the dish is also enhanced by the addition of beansprouts, adding an extra layer of complexity and depth to the dish. The texture of the dish is truly a symphony of different textures and flavors, from the tender and delicate tofu, to the savory and umami-rich sauce and the crunchy vegetables that complement it perfectly. It's a dish that is sure to delight the senses of any gourmet food lover.
It's clear that the restaurant takes great pride in its food and it shows in every dish. I would be hard-pressed to find a better Cantonese restaurant in the area. If you are not a fan of Cantonese food, this will change your mind about it. Anything less than five stars is simply not an option here. This is the alpha and the omega of authentic, homely Cantonese food. Come before 12 to avoid disappointment as the restaurant can get quite busy, but trust me, it's worth the wait. This is Cantonese food at its best