This is one of the less busy zhi char stall in Smith Street Chinatown food centre next to our favorite satay stall. So today, we decided to give Huat Huat Restaurant a try.
The dishes are on par with most of the zhi char stalls in the food centre.
We like the home made tofu with brocoli very much. The tofu is tasty and the texture is nice. The stir fried beef is savoury and the sauce goes well with rice. However, the beef slices are a little too chewy.
The spinach with three types of eggs is flavourful and enjoyable. The oyster egg omelette is nice with plump oysters but the omelette is a little too thin.
Ordering is fast and easy at the counter. Food was served quickly.
X
5
Ordered four dishes from this stall (fried fish, eggplant, yam ring and pig liver), all were really good! Fried fish was super crispy and savoury, pig liver slices had a nice bouncy texture. Honestly better than a lot of restaurants. The lady was also very nice. Good food + good service = guaranteed revisits :-)
Germaine Chua
5
You know you're in for a good time when you sit down, look around, and realise you're surrounded by people who are probably regulars (always a good sign).
Super hearty zichar - we got the salted fish fried rice, fish head curry, prawn paste chicken (forgot to take a pic oops), and sambal sweet potato leaves (ran out of kangkong). We started off quite hungry but left crazy full, probably didn't need to order that much for 2pax 🤣. Massive portions and good ratios of everything in each dish. Honestly the table was silent the entire time because we were busy eating. All at a good price too! The auntie was also very nice, super efficient, just wanted us to enjoy the food.
Would definitely bring more people next time so we can order more stuff 🤤
Euphorie Liew
4
Recommended by my friend as this is his favorite zi char! Food serving is pretty fast, and it will start to get crowded when the night is coming. Take note that they close at 8pm!
Here's what we ordered:
🔹Stir-fry sweet potato leaves
(Don't really like sweet potato leaves personally because of its unique taste, but this is OK a lighter taste.)
🔹Prawn sauce chicken👍👍👍
(chicken wings cut into half, quite crispy and savoury)
🔹Supreme pork ribs👍👍👍
(Soft and tender and flavourful)
🔹Bitter gourd slice fish 👍👍
(Bitter gourd is not bitter at all, just that there's a lot of bones in the slice fish. Be careful when having the slice fish!)
🔹Cereal prawn👍👍👍
(Quite fragrant and meaty)
Loves the wok hei~
Flo Yeow
3
Had the fried beef horfun because there wasn't any other stalls opened when we were there on Sunday for dinner. It's located right by Shi Xiang satay, which I think bolsters their business when people come for satay and realises that they need something more filling. It's alright. Not wow, but it fixes the stomach if you're looking for some food.