Shop Reviews

Authentic, excellent quality, superb service.. Has been around since 1935 😎.. A place that you can taste a mixture of nonya, Indonesian, malay and Chinese flavour represented by the rendang. Rendang chicken and curry chicken, each have it's own flavour, but I prefer the rendang chicken. Egg plant with chilies looks hot but soothing whole eating, not spicy at all..fragrance of spices and freshly grounded chilies i believe. The services is exceptional with staffs that are friends with regulars that make dining experience homely. Food i can consider home cooked flavour that you feel like in a 5 star dining at home.... Price is very affordable as a resturant. Highly recommended

First n last time here. - Ordered one curry chicken leg which is cold n curry sauce lack depth n flavour. Most bland curry ever had. I don’t like too spicy or oily but it must at least have some flavour to it. N worse its serve cold. N this leg cost $10.90!!! - mutton curry meat is tough but the curry this time has more flavour but it’s cold as well. I really don’t like food serve cold especially at such pricing in restaurant. I almost spit out every pieces of meat. $6.20 for one small bowl. - v small piece of fried fish $6.20 - a warm glass of lemon barley $5.50!! Can u believe it??? - when I ask for another curry sauce like assam curry to try, yet the waitress told me since u ordered chicken n mutton, I can’t give u assam curry sauce?? It’s already so expensive why need to be so stingy over a small plate of sauce. My curry chicken already has sauce they gave me another bowl of similar sauce. I really don’t understand the mentality here. Look at the pictures, the small fish covered in chilli sauce, chicken n mutton n mix veg n a glass of barley lemon. Total bill $44.93, but they round up to $45. Can they charge customer extra by rounding up? It’s only 7 cents but can u charge customer extra in principle? They told me the system is like that, then your system is principally wrong. Never go back again.

Special thanks to Esther and Grace. They were absolutely outstanding—attentive, friendly, and professional throughout our entire meal. They anticipated our needs before we even had to ask and made us feel genuinely welcome. Their warm demeanor and excellent service truly enhanced our dining experience. Ended the brunch with a birthday plate from them.

Excellent food that is yummy and taste so good that one will enjoy eating more. I am impressed by the staff Mr Chew Yong Xiang excellent customer service throughout our dinning experience that we would like to come again and again. Good job Yong Xiang Wow, Tung Lol Signatures is a very people oriented place that even go to the Extra mile to present a special birthday plate for my sister birthday. Thank you so much for the lovely evening dining here

Double bliss.. celebrating both Father’s Day and birthday. Yong Xiang sang twice to cheer us. We would also like to thank the entire team who made our lunch a memorable one. A BIG THANK YOU to the team on 15 Jun and we will definitely return for more

Grace Tay service is exceptional. Food is delicious. Enjoy the food very much! Will definitely come again.

Staff are friendly and helpful. Has given useful advice when I wanted to pack some of the unfinished food. Food quality is good. The hot pot shark fin is one of my father's favourite. One of my favourite is the pan fried vegetarian goose.

Had lunch here to celebrate a birthday and wedding anniversary in the family. We ordered a few main dishes including Peking duck, asparagus with scallops, sweet & sour pork and dimsum. The food was delicious and the service was excellent, especially from Grace. The staff made sure to set the cakes we brought along in a beautiful setting and sang the birthday song with us.

We came for the Peking Duck and the wrap lived up to expectations. I love that there is the option to use the remaining duck meat for an Ee Mian dish, although it required a top-up of $10+. Crispy Pork Belly was good too when eaten with the mustard sauce. However, I wasn’t impressed by the Salted Fish Skin and Wasabi Mayo Prawn. Felt like they lacked sufficient sauce coating and wasn’t crispy enough.

We’ve been coming here for my mum’s birthday for the past 7 years. Their yum cha and shark fin dumpling soup is tasty. Service by Grace Tay and her team is excellent too. They do a special ‘longevity bun on plate with Chinese wishes’ for birthdays, which old folks love!