Got the premium buffet
See attached for my order
1. Sashimi was decent. Raw oyster had a bitter aftertaste
2. Took lamb steak asked for medium rare but constantly well done
3. Foie gra was overcooked like way overcooked to the extend where the texture become like pork liver
4. Service for cook food takes at least 20-30min based on lamb and foue gra(1/4 of a piece is an overstatement).
5. Portion is small, near bite size for some so just order to prevent waiting too long
6. The appetitiser was decent but again small portion so just order to prevent waiting
Never ordered premium sea food cause it take too long for food to reached me so overall totally dont recommend the premium menu. However if you guys just wan salmon, maguro just get the basic one will do.
This is probably our fourth visit in the past decade - and there’s definitely a reason we keep coming back. Despite the many new dining options popping up over the years, this place has remained one of our go-to spots for a satisfying and memorable meal.
We opted for the Regular À La Carte Buffet instead of the Premium one at $59.90++, simply because the regular menu already offers such a wide variety of dishes. From appetizers to mains and even sides, the selection is impressive and more than enough to keep us happily full.
Every dish we ordered was a hit. From the moment the first plates arrived at our table, we were impressed by the presentation and attention to detail. The quality of the food was consistently top-notch - flavours were well-balanced, and ingredients fresh. Just take a look at the photos we snapped during our meal… they speak for themselves!
Service was also excellent. The staff were attentive, friendly, and efficient. We also appreciate that there doesn’t seem to be a strict time limit for the buffet, so we could take our time to enjoy each dish at a comfortable pace.
All in all, it was a thoroughly enjoyable dining experience once again. Great food, great service, and great value for the variety and quality offered. We’ll definitely be back!
We’re truly impressed by the excellent service provided by Vivien and all the restaurant staff . They were attentive, accommodating all our requests promptly and with a smile. The food was absolutely delicious, especially the fried mushrooms, Vietnam pho, pizza & burger. The whole dining experience was enjoyable from start to finish. Thank you for making our meal so pleasant,we’ll definitely be back!
Restaurant is on 3F, in the blue zone. Signs are well marked so it’s easy to find. We arrived around 5:30, no reservation but still got a window seat looking over the waterway. Restrooms are located a bit away so be aware if you have kids.
Ambiance is casual but very lovey. Staff were kind and supportive.
The food was very diverse- there are lots of “Asian” and “western” options. We have been vegans for years, so we were curious to try things we’ve never seen before such as the fried spring rolls that use bean curd skins. They were crunchy with a soft inside, very tasty with a nice balance of textures.
Vegan burgers were great for me, exactly what I expected. We ordered the Extreme and the Black Pepper. It’s sauce heavy but tasty. Be aware- the Black Pepper is hot enough to make you sit up and notice. The fries were standard fare- not too oily, lightly salted, crisp but not overly cooked.
We weren’t sure what to order for our 5-year-old. The restaurant in general is “child friendly” in that there are high chairs and a lot of options to choose from, but my little one is very cautious if things don’t “look right”. So we opted for the spaghetti carbonara- which wasn’t amazing to be honest. A bit watered down and oily, but the flavor was fine. Everything else was really lovely, so still five stars for me
The location is very good. After we finished, we spent the evening walking around the area. Prices here really are modest in context with the area.
Affordable cafe in Clarke Quay! I was shocked when I saw the price from as low as $10 given the location and it’s a cafe!
Food portion is mid size, not too big, not too small.
Overall It’s a good experience dining here.
The location is conveniently situated at Clark Quay, offering a beautiful view of the surroundings. However, the food didn't quite meet our expectations. We ordered the Pesto Spaghetti, which turned out to be quite bland, and the Burdock Spring Rolls were overly oily and oddly shaped. Unsatisfied, we opted for the classic French fries, which were probably the safest choice from the menu. Unfortunately, the overall experience left us feeling disappointed and still hungry.
Always happy to support a vegetarian or vegan place and elected to come here after seeing Regan's meatless Monday reel. Ordered the monkey king truffle pizza as love that character and truffles. QR code didn't work for me but lovely staff saw me right. Reasonable wait. Pizza average with a crusty base more akin to foccaia then pizza. Couldn't taste the love. Burgers looked impressive. Not a cheap eat but average Australian price. Some tables face Clarke quay so that's a lovely view esp at night.
A nice place for a vegetarian meal. The burgers are tasty and they have a creative way of making vegetarian burger. Even the fries has that nice faint truffle oil taste without being overwhelming. Definitely worth to visit again even for a meat lover like me.
Edit: Visited a few more times since. Love all the food we had ordered so far. The pasta was nice as well.
I have known this restaurant for a long time and ate here a few times. Burgers, smoothies, pasta.. Each time, pleasantly surprised. But I had something on the seasonal menu today that prompted this 5* review. The Bamnut Viet pho. This takes what I know of pho (I like them) to a new level. Tasty, right balance of savoury, nutty and some heat with a dash of lime. It looked like a simple bowl of noodles but oh so satisfying!
Service is always wonderful at nomVnom and since it started to rain outside while I was halfway through, the ambience is so very cosy, looking out at Clarke Quay and Singapore river.
Grateful for simple, honest, good food.