Shop Reviews

Nice ambiance, many dishes have been sold out so we did not have full menu to choose from. The best dish here I would say was the Three flavours beef. The rest was general and there’s a dish called salted egg Yam is super weird as the combination doesn’t work, it would be better with eggplants. The sour pickle beef is kinda strange because it’s more sweetish than the pickle flavour. I will come back to try other dishes when they are back in stock.

I really enjoyed the food, especially the bold and spicy flavors. Initially, I thought the prices were a bit high, but considering the generous portion sizes, they seem reasonable. However, be cautious when ordering, as the portions are typically large enough to serve two people. The dishes were slightly oily, which added to their richness and taste

I've ogone here twice since the maocai is great. It is not a spicy type. A waitress recommended another dish today, tricolor beef, which is very tasty. You can actually taste three flavors!

Good Sichuan food here but price is a bit expensive. Got the mao cai, spicy crispy pork tender, chilli frog and mapo tofu. Too many dishes to try on the menu, will definitely return.

Excellent food every time I visit. I love that we can request for no garlic, no coriander, less spicy etc and it's always well executed

Second visit. Randomly picked a few dishes and non of it gave us any disappointment. Food was so yummy and flavourful. Service staff was friendly and efficient. We did not need to wait long (~10mins) for our dishes. Will definitely come again to try other dishes.

Came here for lunch with some colleagues. Ordered their beef slices sour soup, mapo tofu, fried potato slices and fried green vegetables. Overall the taste was not bad and I would return to try some of their other dishes.

Good sichuan-style mala dishes. Highly recommended

Good food and ambience. The food was definitely salty enough and very flavourful! We found out from the server that the 冒菜 (mao cai) was adapted to suit the taste of Singaporeans because they previously received complaints that it was too spicy. As such, we requested to have it spicier since we love spicy food and even then, it still wasn't that spicy. The taste was really good though! We also added the sliced pork and it was very well cooked. If you were to chew the meat like that, you wouldn't be able to tell that the fatty part is even there because it doesn't have the usual fat taste. The atmosphere was nice and wasn't noisy. My companions and I could have a nice chat and not feel like we were in a shouting match. Do reserve a table if you want to eat here, or make sure to come early. We arrived at around 6pm and the server told us that we had to finish eating by 7.30pm as someone had made a reservation.

Restaurant that serves fantastic and authentic Chinese food. Saying that their portion size is huge is an understatement and we struggled to finish what we ordered. The duck was amazingly tender and served with huge chunks of potatoes. We added additional pork belly slices for our Mala and we were pleasantly amused as it clearly weren't slices but huge slabs of pork belly. The catfish is a must-order but be wary as it might be a tad bit difficult to consume due to the fine bones it has. However it was worth every hassle as each bite was an explosion of spicy umami goodness.