Shop Reviews

Allium-free vegetarian Chinese eatery. Items include zichar-style dishes, rice or noodle bowls, dim sum etc. The menu has recently been revamped with new dishes and clearer labelling for egg/dairy/honey; really appreciate this improvement! Would recommend the Sauerkraut Homemade Dish and Claypot Vinegar Trotter in particular, as they were both really unique and flavourful! Staff is friendly with good service too, directing me to seats away from the sun during hot weather, helping to cover and keep the food warm while I was waiting for other companions, etc. Conveniently accessible via Chinatown MRT Exit E.

Very clean place with efficient service staff. There was quite a crowd when we reached the place but it did not take long to wait for our meals. Noodles are really nice with lots of fresh ingredients. I also appreciate the management of placing the tower fan near the entrance so as to blow away the smell coming from the Teppanyaki next door. Actually, there are several standing fans near the entrance as well. The smell can be quite overwhelming for long term vegetarians so better to sit inside the restaurant. Olive fried rice and cereal prawns are extremely tasty! 😋 I love everything here. No complaints only compliments! 😁

Dining at D'life Signature, Chinapoint on January 26 and was surprised to see only one familiar server attending to us. Nonetheless, I’m glad that the food quality remains consistent. Ordered a few dishes to go with rice, all of which tasted as good as before. This is one branch I will visit again.

This vegetarian restaurant in Chinatown is an absolute gem, especially for those craving dim sum! Vegetarian dim sum is hard to come by in Singapore, but this place truly delivers. The variety and creativity in each dish are impressive—from dumplings to buns, each bite is packed with flavor and crafted with care. The textures are spot-on, making it easy to forget it’s all plant-based. The ambiance is cozy and welcoming, perfect for a relaxed meal. If you’re a dim sum lover or vegetarian, this is a must-visit!

D’Life Signature offers a cosy, inviting atmosphere tucked away on an upper floor of Chinatown Point. With floor-to-ceiling windows overlooking bustling Pagoda Street, it’s the perfect spot to unwind over a basket of vegetarian dim sum and light mains in the heart of the city. 👍 Highlights • Vegetarian dim sum & dishes: A surprisingly creative menu with classics like har gao and siu mai made entirely plant-based, plus unique items like pumpkin buns and “shrimp” dumplings crafted from konnyaku. • Ambience & view: The café’s warm wood accents, comfortable seating, and large windows create a relaxed vibe—and the street view adds a dash of Singaporean charm. • Service: Staff are exceptionally attentive and polite. Water glasses are refilled promptly, and servers are happy to explain ingredients and recommend dishes. 👎 Considerations • Pricing: Dim sum baskets start around SGD 6–7 each, and mains hover in the SGD 12–16 range. While the quality and presentation justify most of the cost, budgets may feel the pinch if you order several items. Verdict D’Life Signature is a must-try for vegetarians and curious foodies alike who value a relaxed setting and friendly service. Although the prices sit a bit above typical kopitiam or mall eateries, the inventive plant-based menu and pleasant street-side ambience make it well worth a return visit. I’ll certainly be back!

I had a wonderful time here! The atmosphere is cozy and welcoming, and the staff are very friendly and attentive. The food was fresh, flavorful, and beautifully presented. I especially enjoyed the drinks—they were refreshing and perfectly balanced. Everything was served promptly, and the overall experience felt very warm and inviting. Definitely a place I’d love to come back to and recommend to friends!

The Pad See Ew was absolutely delicious! I’ve had sweeter versions in the past, but this one struck a perfect balance between sweet and savory. The flavors were well-rounded and satisfying without being overpowering.

Fish is not fresh and pork too …first visit due to the high expectation and it’s over rated prawns were not fresh with the vermicelli . Total cost of dinner is $300. We didn’t finish the food as it wasn’t fresh.

I tried this restaurant during my first visit to Chinatown in Singapore. I got the Phuket noodles with seafood and they were delicious. Also, very affordable option. I visited the place on a Tuesday, around 3:00 pm, the place was quiet and the food came out in just 10 minutes. Very pleasant experience for me.

5/5 stars! Had an amazing dining experience at this Thai restaurant in Singapore! The food was incredibly tasty, service was warm and cordial, and the welcoming smiles from the staff made us feel right at home. Highly recommend!