Sparks Popo
Promo period with the $1 meat is the best!!! Love the soup base there, it comes with 3options if you want to get the triple pot. 冰粉it’s a must to order after hot pot!
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4.4 out of 5
2867 reviews
Sparks Popo
Promo period with the $1 meat is the best!!! Love the soup base there, it comes with 3options if you want to get the triple pot. 冰粉it’s a must to order after hot pot!
Izaz Mahmud Akib
Must-Visit Gem! Absolutely excellent food with warm, friendly service! Every dish was full of flavor, freshly prepared, and served with a smile. The variety is impressive, and the quality is top-notch. A true gem — highly recommended for anyone visiting the area. Will definitely be back!
Patricia Yong
Their homemade soup bases are simply incredible, with the Mala and Pork Bones offering a flavor explosion that will leave you wanting more. The meat cuts are thicker and juicier than you'll find at other hotpot restaurants, adding to the overall deliciousness.
Tan Li Ting
Xiao Long Kan Hotpot is one of my go-to whenever I’m craving for mala hotpot! The 3-flavour pot (奔驰锅) let you dive into three delicious soup bases, including the signature Traditional Spicy Soup (牛油红锅) – a fiery, bubbling cauldron that’s perfect for spice lovers. If you’re not a fan of heat, don’t worry – the tomato and pork bone broths offer a milder, comforting alternative. They offer a variety of fresh ingredients for hotpot. For those feeling adventurous, dishes like Supreme Thousand-layered Beef Omasum (千层毛肚) and Beef Tripes (鲜毛肚) are also available. I have to say they have one of the best mala hotpot in Singapore! So save this down if you’re a fan of mala!
Wong Queenie
I went for dinner together with my family and sat at level 2, ingredients are really fresh, soup delicious and friendly waitress. Overheard that employee had to fork out money from his pocket of ~$500 because one of the table under his care did not pay the bill. Despite this situation, he still attentive and serve us, just hoping the company can do something to treat the right staff better.
Jin Shi
The food tastes fantastic, and the serving portion is just right. Staff members are warm and attentive. Dining atmosphere is pleasant and welcoming. We particularly enjoyed the prawns steamed with Hua Diao Chiew, white bee Hoon.
Elijah P
Family of 5 came here to celebrate my mum’s birthday! We came for lunch and the dim sum menu was available. Yam pastry is a must order. Superb texture! Even the tea was great here. Overall great experience and staffs!
CW Wang
Staff were attentive even though restaurant was crowded during the lunch rush and they were able to accommodate wheelchair users. The food was also delicious. Got their signature popiah, porridge and a few dim sum dishes. Perfect for weekend lunch with the family.
Takaomi Yukawa
Cereal coated Prawns are gigantic and delicious. Spring roll had much prawn meat inside and a lot of vegetables. It was tasty. Must try. Everyone was friendly even though I didn’t speak language. Christina attended us very well.
Wendy Yeo
We had a lovely 70th birthday celebration for my mum at spring court today! Thumbs up to Eric Zhang , who has been patiently attending to my queries and provided amazing service together with Cindy Huang on the actual day. All my guests were very happy with the delicious food, and the excellent, attentive service from Eric and Cindy made the whole experience even better. My fav is the Suckling pig which was roasted to perfection and the yam paste is superb. Thank you for the happy experience and taking the extra mile to arrange the cake presentation. We will definitely be back again!
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