Location: Chinatown SG
Based on 15 reviews
Out of 245 shops
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Melissa Sarah Wee
Celebrated my mum's birthday here. The food was good and the service was excellent. I brought a cake and the wait staff attending to our table helped to set the cake up and even decorated it with complimentary longevity baos. It was really kind and it made my mum happy. We will definitely be back again and it's a great place to take our parents for a lovely Chinese meal
Yih Ken Tan
Here’s a more professional and polished version: --- We held our ROM celebration dinner for 13 adults and 2 children. The food was of good quality, the service was satisfactory, and the pricing was reasonable for an upper–middle tier establishment. The signature 白凤鸡 comes highly recommended.
Zackery Goh
I had an amazing experience at Springcourt! The atmosphere was warm and inviting, making it the perfect spot for relaxation. The staff were incredibly friendly and attentive, ensuring that every need was met. The menu offered a delightful variety of options, with fresh ingredients and vibrant flavors. Each dish was beautifully presented and tasted even better than it looked. I particularly loved their signature dishes, which showcased their culinary creativity. The ambiance was enhanced by tasteful decor and soothing music, creating a perfect backdrop for a memorable meal. I can't wait to return and try more of their offerings. Highly recommend Springcourt for anyone looking for a fantastic dining experience!
wendy eng
All the guests love the famous popiah. Noodles and lotus leave rice is slightly salty. Table is big enough for 15 adults and it’s wheelchair friendly. Overall experience is great. But would recommend e a la carte dish which looks more interesting.
SJnMD
I recently had dinner at Spring Court and was impressed by both the food and the overall dining experience. The roast duck was flavorful with a nice balance of crisp skin and tender meat, while the soon hock fish was fresh and perfectly cooked. The white bee hoon was light yet satisfying, and the prawn hor fun came with generous, juicy prawns and a lovely wok hei fragrance. For something unique, the popiah stood out with its fresh ingredients and well-balanced taste. The Golden Dragon prawn paste chicken was a pleasant surprise—crispy on the outside and juicy inside. To end the meal, we enjoyed the honeydew sago dessert. What made the experience even better was the traditional atmosphere of the restaurant. It’s clear why Spring Court has been around for so many years. I’ll be back to try more dishes.
