Shop Reviews

Conveniently located at the basement of Chinatown point. The place seats only around 15 people. So, can be hard to find a seat during peak hours. The noodles are nicely cooked retaining some bite to them. It’s also not too doughy and heavy. This stall uses ketchup and not vinegar in their dry noodles. The fishballs were so springy and a delight to eat. The bowl of broth that comes with dry noodles was also not too salty

Come here during lunch time and it’s super crowded. People keep coming and going. We’ve heard many good reviews and decide to try this. It’s way beyond our expectations. They have few kinds of noodle for us to choose. The fishball and fish dumpling is way too amazing to be missed. And see that huge fried wanton too! It’s not strange for this shop to get Michelin star. They have some branches. Just make sure to visit and try 1 when you visit Singapore!

for a chain fishball outlet, i thought the quality was pretty good. the fishball was firm and bouncy and tastes fresh. chill mix also delicious, spike with more self serve vinegar if u wish. very decent bowl although pricier than a regular hawker stall

Actually tried this place because it’s close from where I was staying, worried at first when I saw the rating was 3.9, but i gave a try and I guess it’s really for a reason. First the noodle was stuck on top of each other, can’t be separated. Sauce was tasteless eventhough I asked for spicy sauce, but it didn’t help the taste still. The only good review is the nice bouncy texture of the fishball and nice minced meat. But other than that everything was totally off.

Had The Folks Favourite Noodles with a Coke at LiXin Teochew Fishball Noodles, located on B1 of Chinatown Point. Total was SGD 10.90 — super worth it! The noodles were flavorful, the fishballs were bouncy and fresh, and the whole bowl was just satisfying. Really loved the combo of ingredients. The shop wasn’t crowded when I visited, and the staff were friendly. Food came out pretty fast too. Highly recommend if you're around Chinatown and craving some quality local noodles at a good price!

Li Xin Teo Chew Fish Ball is a must-try for lovers of authentic Teochew-style fish balls. Known for their springy texture and fresh, flavorful taste, these fish balls are made from high-quality fish paste with just the right balance of seasoning. Whether served in a light, savory broth or paired with noodles, they deliver a satisfying bite that stays true to traditional Teochew cuisine. The consistency and taste reflect skilled craftsmanship, making them a standout choice for both home cooking and street food enthusiasts. Highly recommended for those seeking an authentic and delicious fish ball experience!

I really liked this placed. Ordered the fish ball mince meat noodle soup. Very tasty clear and refreshing soup. The fishballs were like eating clouds - soft, fluffy balls of fish. Good flavour. Overall dish was good and the place was very busy. Recommended.

There are several types of noodles, ranging from big to small, and various levels of spiciness. I chose the smallest noodles with no spice, so they served them with tomato sauce. They tasted really good—the fishball was not too oily and had a strong fish flavor. There were many local Chinese grannies there when we came. Will try again

New eatery to me whereby they had took over the previous eatery which forgotten which one. Apparently this fishball noodles eatery is very well-known for their bcm. Whereby they started off from hawker center, & have been expanding to outlets at shopping mall. Opt for their set meal, who knows they offer a big fish cake. That was enough for me to meet quota for the whole year of eating fish cake 😂

Pretty and cosy environment, good for gatherings. We reached early around 6 pm and there was no waits. Mix of nostalgia, fusion food. Friendly staff. Food and drinks are good! Every corner looks really pretty for photos. This is just only a feedback, I really enjoyed my dining. Our eyes got some discomfort while dining , please consider adding air filters or purifiers as something's making us teary. We got better the moment we left.