Reviews for Dlife Signature

dee koul

September 11, 2025

5

Finding good veggie food in asian cuisine can be hard but this place ticks all the boxes 🥰highly highly recommend the marmite ribs and any of the dumpling dishes. As a former meat eater the food tastes just as good as any meat dishes.

N. Gan

September 11, 2025

5

Dining at D'life Signature, Chinapoint on January 26 and was surprised to see only one familiar server attending to us. Nonetheless, I’m glad that the food quality remains consistent. Ordered a few dishes to go with rice, all of which tasted as good as before. This is one branch I will visit again.

L Wong

September 11, 2025

3

Business was pretty good at the restaurant. Placement done and food was served quickly one by one. We did not get a big table so was lucky that the food served timely one after another. Server wasn't attentive enough as no chillies served and we either got to tell them or we get it ourselves since we are the "kanzhiong" type. We tried their suckling pig - ok ok only, nothing fanciful. Fried soon hock was acceptable, claypot tofu and Four Heavenly King's (forgot to take pictures) were good. We ordered Dim sum siew mai, prawn dumpling, crystal corn dumpling all of them were average. However, I like their red bean paste pancake and the ginger rice though. Light ginger flavour rice and not oily. We did enjoy the few nice dishes. Perhaps we could try other dishes another time.

Josephine

September 11, 2025

5

After hearing rave reviews about their dim sum, I decided to take my family there for a birthday celebration. Our older folks wanted rice, so we ended up ordering mostly mains. I must say, their main dishes are just as good as their dim sum. Love how they prepare their food and use of ingredients to create well-seasoned and delectable dishes. Here's what we ordered: Yam Ring with Kung Po Hericium Homemade Marmite Pork Ribs Fragrant Claypot Tofu Fried Abalone Mushroom Sambal Four Heaven King Siew Mai Crystal Dumplings Every dish was a hit, and we can't wait to go back and try more of their dim sum!

XY C

September 11, 2025

4

We were pleasantly surprised by the huge, well-lit and clean interior of the restaurant. Although there was already a lunch crowd at 1220pm, given the large size of the restaurant and that it’s a weekday in December where many have gone for holidays, we were able to grab a table for 3 easily. We had the xiao long baos, prawn dumplings, mapo tofu (spicy), marmite pork ribs (best thing we ordered), olive fried rice, lava buns (liu sha baos) and siew mais. Each person spent c.SGD18 which is quite worth it. They have a pretty diversified menu and I look forward to trying their mains next time.