The Xiao Long Bao are incredibly delicious.
The short wait to get a table was well worth it as we got to watch the chefs hand prepare each dumpling.
The service was fantastic. Very polite, professional and attentive.
Highly recommend this experience!
Kelly Leung
4
Came here for the xiao long bao!! XLB came hot and soupy (standard is consistent with other outlets). Also ordered dan dan noodles and shrimp fried rice, they are above average.
P.S. There is no queue on weekday dinner timing.
P Lim
5
It’s probably been about a decade since we last dined at Din Tai Fung, so since we were already at Chinatown Point, we thought it’d be a good chance to reminisce about the food we used to enjoy from this restaurant chain.
We ordered some Xiao Long Bao, Fried Rice with Pork Chop, a Dry Shrimp Wanton dish, and a few side dishes.
The food was great, just like before, and the service was good. Although, I do wish the fried rice had a bit more wok hey.
Overall, definitely not disappointed.
Yaznasri Divili
5
Excellent food and genuinely warm, friendly staff. I couldn’t take many photos because the aroma was simply irresistible! A special thanks to Ms. Lee Yee for her thoughtful assistance with the menu and her attentive, open approach. The custard bun was generously filled and absolutely mouth-watering. I truly enjoyed both the meal and the service an experience to remember.
HG G
5
The staff was exceptional. The entire team was courteous and friendly. I appreciate how you brightened my day. Keep up the excellent work. But the sesame dumplings was not good as I thought. It is highly recommended for everyone.
Teck Chong Law
4
The fried rice with shrimps and eggs tastes good 👍. Fast service staff.
The rest of the food is just average.
Somehow I felt that it tasted better and the portions were bigger previously.
Ella Davis
5
A great experience! The restaurant is well located in Chinatown Point, and small details like the server offering us an area for bags were appreciated. We were able to get a table with no booking. The food itself was very lovely - I will note that some of the portion sizes for the entrees were a bit small, but nonetheless, everything was delicious. I would like to especially highlight the steamed pork and shrimp dumpling we ordered, as well as the crab meat xiao long bao (it was so nice to be able to taste the crab, and I loved the cute little crab charm in the steaming basket) - both were absolutely delicious! My one qualm would be charging for water (even when it is served in a glass), I feel like this should be free for a restaurant of this nature. Overall would highly recommend.
Yongwe
4
The quality here is standard compared to other DTFs around.
You can't go wrong with popular dishes such as XLB, egg and shrimp fried rice, etc. Those that are mentioned frequently by all the reviews here.
One highlight from my experience here is the service. It's prompt, for example if you're having hot tea, your cup will never be empty. The staff here are all (from the wait staff to servers to cashier) friendly as well.
Lyon Bakes
4
Finally they opened an outlet again at Chinatown Point after vacating some years back.
It serves the typical menu which you find at most other DTF outlets. Must haves - ciao long bao, the garlic pork slices which wraps a piece of cucumber （白泥蒜肉）, spicy wanton (红油抄手）the fried rice and my daughter’s favorite chicken soup. Tried the spicy sour soup which was pleasantly appetizing.
Satisfying meal, approximately SGD$35 per pax.
Li Xin Ang
5
Had a wonderful experience at this place. Was serviced excellently by Kok Siong and Siew Yi at Chinatown Point on 30 May 5.04pm. I accidentally ordered an extra crabmeat and pork xiao long bao but Kok Siong helped me to cancel the order immediately after I informed him of the incident. He was courteous and attentive to our table throughout my dining experience, same goes to Siew Yi. My water was refilled instantly after my cup was empty. Excellent service, 10/10 would dine in again. Thank you for the wonderful experience! Kudos!