Based on 15 reviews
Out of 245 shops
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Mj Song
No wonder always pack with people. I never had a BBQ beef and beef tendon is so soft before. Salted egg fried pumpkin is nice too. Crispy from outside, soft in inside. Hot and spicy soup, I suggest don put chilli padi, instead can replace by peppers powder. Highly recommended
William Ow
Food was decent but the best are the vegetables. The skewers are really not worth it. The chicken is average, the mutton was tough, the king mushroom was nice but small portion. The grilled prawns super not worth it because it get stuck to the metal and hard to eat. The dried chilli chicken has more chilli than chicken but it okay. The garlie eggplant was nice and so was the green vege. The salted veg soup and the sour egg soup was okay but xiang xiang version is better. Towards the end, because we took some time to cut the birthday cake, they told us to hurry up because there were customers waiting.
Cheryl Lee
The place not fully aircon but the food is super good but on the pricer side, definitely must try and no regrets for this place!! Dinner time is very packed so be prepared to wait for the yummy food. The hotpot beside it smells good too, same owner as it states on the name. Spicy dice chicken is a must order!!
Nicholas Lim
Was half expecting this to be a tourist trap but prices were decent and the food was pretty good. The skewered meats were very yummy and the la zi ji was not bad. Xlb skin was quite thick so not really to my liking. Nevertheless, all in all a nice value for money chinese meal in the heart of chinatown!
Kgirl 001
A cozy sized restaurant with constant flow of customers through 6-8pm on Fri night. No reservation needed. Their lamb chop )or rather ribs) is tender and delicious and like the rest of dishes very reasonably priced. Even reordered a second plate. Lamb skewers were also decent sized. Meat is bouncy without being tough. The Garlic moss was very refreshing and has a crunch. The Stewed meat bone was a little tough albeit flavourful. The Eggplant in garlic sauce is served cold but richly flavoured in garlic. The Spicy Chicken wing was only slightly spicy whilst the tofu skin with enoki mushroom wrap has a good bite and taste. Will come back again especially for the lamb chop.
