I have ordered the wanton mee, chicken feet noodles and shui jiao dumpling noodles here with kway teow here before
Today i ordered some, delicious..
Overall rating 8.4/10
Just Us
5
Back here again and I can say this is now one of my comfort food!
Friendly service despite the long queue.
Highly recommend!
CHIN ANG
5
Great refreshing old school noodles. Thick plump non fatty char siew oh so fresh. Great tasty wantons. Interesting veggie chestnut prawn dumplings. Great spicy chilli too. Fast service. Love the Q noodles.
Audrey Ang
5
Can’t go wrong if a good 99% of customers are seniors. The stall serves braised chicken feet noodles, no wonder oldies love them. Good vibes as the stall people took good care of all the uncles and aunties.
TW Tan
3
Tried it since I was there for the famous traditional dessert. The char siew is cut thick and whilst it is not dry, I find it a bit lacking in taste as well as too lean - prefer if it had been pork collar cut (maybe it was?). Noodles nicely done and al dente. The $4 portion included 3 wanton which imo is nothing to shout about.
LP Pua
5
At around 7:10am, I noticed a stall I hadn’t tried before already had a queue, which usually means it’s worth a shot—so I ordered their wanton mee. While waiting, I noticed a newspaper clipping at the stall saying it’s considered Michelin-worthy in the Chinatown area.
First impression: the portion of noodles was generous. First bite: the noodles were nicely done, and the sauce had a distinct, unique flavour—quite different from the typical wanton mee. The three wantons in the soup were meaty, had thin skins, and were delicious.
Overall, it was an excellent plate of wanton mee, and I’d definitely eat it again.
Cheen the Curious
5
Sampled Wantan Noodles ($4) for breakfast. Noodles were ‘q’ (chewy, not overcooked). Wantans (pork dumplings) were legit. Generous with ‘char siew’ (BBQ pork) slices. Could do with more greens. Appreciated that stall uses ‘la pok’ (pork lard cubes) which added aroma to the plate
Sven Lim
4
Order their wantan mee with add-on of their dumplings to try. The egg noodle was cook until very QQ and the sauce mix well together with noodle. The char siew meat is thick and generous. For the dumpling and wantan, it is wrap with generous ingredient but for taste wise I find it above average. Fragrant enough.
Ars 3276
4
This wanton mee was old school, with the chewy egg noodles and you have to mix the pork lard with the chilli yourself.
Chilli could be better, not so spicy. Pork lard pairs well.
The charsiew was quite nice indeed and i added extra to make me fuller.
Overall was quite a good plate of Wtm.
Hoe Meng Sham
5
I've eaten at this stall for a couple of time, simply love their noodles. I ordered takeaway this time round as I've just had lunch, can't resist ordering takeaway for dinner. Their noodles is cook to my liking, springy and nicely seasoned. Be sure to ask for extra chilli as their home made chilli sauce is very fragrant. They close at 2.30pm, be sure to be there early.