ThyDarkest Gaming
To all those who saw the viral videos / reviews please read on my experience and decide if you want to go dine at your own risk! I made an reservation at 7pm today 5th March ( Wed ) upon reaching me and my wife was quite confused as to why there were 0 customers in the whole restaurant for a company that has spent thousands on marketing campaign. Few things I noted. 1. Staff clearly saw us outside contemplating if to proceed with our reservations or go else where to eat , but during the time frame they all refused to come out to greet guests or passerby who viewed menu which eventually they pushed a girl out to greet us, after around 15 minutes at thier menu stand. 2. Buffet package not really versatile / friendly to cater to more customers base as my wife doesn't fancy oysters but does eat dons , asked if there was another pricing package for that but they said "nope, have to order ala carte" 3. Placed an order of x12 Oyster each round as that was thier max limit & 6 being the min. The first dozen was rejected by me as I found hair inside!!! Which they then replaced with a new dozen oysters which was just average at most , but following after 2nd and 3rd dozen onwards it smelled fishy! ate a total of 3 dozens as we already have to pay $75 ++ for the buffets and I only came solely for the oysters so I tried my best to eat. It was till I felt I was going to throw up due to the fishiness I took a 30 minutes break. 4. During the entire dining experience I ordered a pint of Asahi as well, it was flat and it seems they clearly poured in diluted foam - beer back into the pint as there was a clear bad foam smell in it so I stopped after drinking 3 mouths , I even kept asking my wife to smell it and try it as I may be wrong due to eating oyster. 5. Towards the end During the short break had a debate with my wife as she was not happy / agreeable as I wanted to pay & leave due to the disgust in both food / drinks + service, she told me to try and just finish whatever I already ordered. None of the servers bothered to come and check on why I have not touched my beer nor food for so long and ask if everything was OK and how was the food... and mind you ! We are the only table in the restaurant. You would expect the bare minimum customer service from thier staff instead of talking and laughing at the back of the restaurant, talk about productivity level going to waste.. (Hope the owner sees this). Lastly my utter shock when I asked for the bill I was ignored by 2 servers 1 guy + 1 girl without a word of acknowledgement, the guy went to the back afterwards , I asked the girl for the bill again after I saw her come out back from behind , she then flatly told me they require customers to fish every single food even 1 pcs to be able to get the bill! I just could not take the ridiculousness anymore and told her to just bill me the charge or whatever they want , costed $40 for 6 PCs Oyster. All in all this was a super horrible experience for me in terms of Food / Drinks + Service! And will not recommend ANYONE this place. Side Note - my wife tried thier ala carte mentaiko pasta. But even that was not good as per her comment. Attached below are the oysters with the hair / beer + receipt as proof of visit. Do patronise them at your own risk and health.
