Found this gem by chance.
It’s a bit old school inside, with lots of photos with the boss aka the noodle maker. It’s a 2-man team but they were fast an efficient.
You could watch the boss make the dumplings and noodles in the back.
I ordered the zhajiang noodles, fried dumplings and fried tofu and they were excellent!
Sze Ling
3
Service and ambience is not bad but food feels average only. Portion size quite little.
Noodle is handmade upon order and slightly thicker than normal chinese noodles.
Slight pros is probably the noodle making show from the boss. Ordered zha Jiang mian
Erin Shaw
4
Hand pulled noodles with great texture and chew. I got the mince pork and bean noodles with house pickles. Pickles were great; mix of carrot, pineapple and cucumber. Noodle bowl was good. Sauce was thick and slightly sweet.
Andri Kristanto
4
Very good noodle restaurants. The noodle is freshly made. And also the tofu and xialong bao. The chef/owner also very friendly and there is a lot of photos with tourist.
Worth to try and price is cheap.
Evan Ma
5
Went there for a late night snack with friends and the xiao long bao was great. Juicy, soup was heartwarming. Pork floss tofu was crispy on the outside, but soft and flavorful on the inside. Wondering what the other dishes are like