Marcus Goh
Economic rice, traditional style. Many choices to choose. Free soup. Expect queue, clear fast.
Based on 15 reviews
Out of 245 shops
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Marcus Goh
Economic rice, traditional style. Many choices to choose. Free soup. Expect queue, clear fast.
Winston Ho
This stall in Chinatown has been operating for a long time and now is helmed by the second generation chef, who has mastered and cooks all the dishes himself. The stall serves up Economy rice with old school Cantonese style flavors, with a home-cooked feel. For this meal, I had: - steamed fish - omelette with long beans - stewed vegetables and - soup. The soup flavor changes daily and it is complimentary. Their other standout dishes are: - deep-fried thin-sliced prawn paste pork belly - stewed prawn paste pork belly - curry chicken - steamed egg with salted and century egg. 😋👍🏻
P3lol0
I've been a fan of their food since I was a kid. Until now, it has been passed to their 3rd Generation yet the taste is still wonderful! I really love how they still charge as little as possible, having sentimental feeling for older regulae folks who are their loyal customers since long ago. If you're looking for some authentic cantonese-style homecooked food, this is a place for you. Super affordable, value for moey and importantly tasty! But please give a little patience to them as they really try to work as fast as they can to satisfy every customer!
chew4s
Old school economic rice at its truest form. Economically priced, delicious, traditional dishes, and comes with complimentary soup of the day! Where in CBD to pay less than $4 for 3 sides (of 1 meat and 2 veg) and a soup!
K Tan
Yesteryear taste. Plenty of choices and most importantly price is cheap and super delicious. Nice family business and their service is quick and friendly. Comes with complimentary soup. Cannot find this taste anymore.,just tastes different than all other chap chai fan stalls out there. Always a long queue and mostly the elderly generation folks . Very good. 8/10