Old Amoy Chendol is a cherished traditional dessert institution nestled in Singapore's historic Chinatown Complex. Founded with deep family heritage, this authentic stall was named after the owner's grandfather who once sold chendol from a push cart along Amoy Street. Today, the young owner continues this legacy, waking at 2am daily to handcraft each component with unwavering dedication. Their signature S$2 chendol features 100% cold-pressed coconut milk, genuine pandan jelly worms made from real pandan leaf juice and mung bean flour, sweet red beans, and aromatic gula melaka cooked over charcoal for 8 hours. Recognized as one of Singapore's finest chendol destinations and featured on CNA's Singapore Hour, this humble stall represents more than dessert - it's a living testament to Singapore's culinary heritage and traditional flavors preserved in the heart of bustling Chinatown.
My favourite chendol place but the quality had dropped when I had it yesterday. The green jelly was soft and tasteless and some red beans were hard. Price has also increased a few times over the past 3 years or so from $2 to $2.50 then $2,80 while serving remains the same. Chinatown being an elderly centric place, stall owner should consider not increasing the price so frequently. With this type of price tag and quality, I can get the same thing elsewhere.
Positive Reviews
Crumpled Nomad
If you’re craving an authentic, traditional dessert in Singapore, the Old Amoy Chendol at Chinatown Food Centre is a must-try. The star of the bowl is undeniably the gula Melaka—thick, luxuriously fragrant, and brimming with the deep, caramel-like richness that only quality palm sugar can deliver. It strikes a perfect balance, sweetening the dish without overwhelming the palate.
The chendol itself is a harmonious blend of textures and flavors: the pandan-infused jelly strips are soft yet springy, mingling with creamy coconut milk and finely shaved ice that melts into a silky pool. Every spoonful feels refreshing, especially with the subtle bitterness of red beans adding contrast to the sweetness. Simple yet expertly crafted, this dessert is a nostalgic treat that hits all the right notes.
For those seeking a classic chendol experience with standout gula Melaka, Old Amoy’s version is a delightful indulgence. A sweet testament to tradition!
Rating: ★★★★☆ (4/5 – Deductions only for limited seating, as the flavors shine!)
Johnson K
The tapioca, brown sugar sauce, and the pandan paste are all gluten-free and does not appear to have peanut or nut products. The overall taste is quite pleasant especially to cool down on a hot day. There is ice underneath so it does melt quite quickly in Singapore so do eat this traditional dessert before too long.
Travel Foodies
Old Amoy Chendol’s Gula Melaka(Palm Sugar) is rich and fragrant, complementing their smooth chendol, creamy coconut milk, and tender red beans perfectly.
Sweet-but-not-too-sweet, this old-school dessert is a must-try at Chinatown Food Centre—especially refreshing after a savoury meal on a hot day.
K Tan
One of my go-to spots for authentic chendol! The Old Amoy stall has a few outlet but this one is always consistent.
The ice shavings are incredibly fine, and the gula Melaka syrup is rich and fragrant—absolutely delicious.
It's cheap, satisfying, and definitely a must-try when you're visiting this food centre.
YL Wong
If u are in Chinatown Area, and crave for some cold dessert. This is the place. They have 2 stalls… but I usually go to this stall after my chicken rice lunch…as this stall is less crowded.
This chendol is the old school Chinese version. Not Malay style chendol. And I like it.
