Ghsy
Good Sichuan food here but price is a bit expensive. Got the mao cai, spicy crispy pork tender, chilli frog and mapo tofu. Too many dishes to try on the menu, will definitely return.
15 reviews
Ghsy
Good Sichuan food here but price is a bit expensive. Got the mao cai, spicy crispy pork tender, chilli frog and mapo tofu. Too many dishes to try on the menu, will definitely return.
Stella Tan
Second visit. Randomly picked a few dishes and non of it gave us any disappointment. Food was so yummy and flavourful. Service staff was friendly and efficient. We did not need to wait long (~10mins) for our dishes. Will definitely come again to try other dishes.
Behnam Nikouei
I really enjoyed the food, especially the bold and spicy flavors. Initially, I thought the prices were a bit high, but considering the generous portion sizes, they seem reasonable. However, be cautious when ordering, as the portions are typically large enough to serve two people. The dishes were slightly oily, which added to their richness and taste
Shu Ting W
Excellent food every time I visit. I love that we can request for no garlic, no coriander, less spicy etc and it's always well executed
Faeryn Ng
I've ogone here twice since the maocai is great. It is not a spicy type. A waitress recommended another dish today, tricolor beef, which is very tasty. You can actually taste three flavors!
Heizhudaddy
Heard good things about the place and decided to try with a few friends. Service was good but food was average as most of the dishes were overly salty in my opinion. Could be a matter of personal preference.
Clare L
Nice ambiance, many dishes have been sold out so we did not have full menu to choose from. The best dish here I would say was the Three flavours beef. The rest was general and thereās a dish called salted egg Yam is super weird as the combination doesnāt work, it would be better with eggplants. The sour pickle beef is kinda strange because itās more sweetish than the pickle flavour. I will come back to try other dishes when they are back in stock.
Akira, Tze Wei Toh
Food: 3.5-Stars to 4-Stars: good selection of Sichuan & Hui tasting foods (not hala as have pork). Price is slightly higher in relative to the other PRC food in the area, but not alot 3.5-Star: for everything else Others: more for cooked food and not BBQ Sticks
Yuchen L
Pretty big restaurant with an upstairs area that can seat larger groups. Expansive menu although many items were sold out - I wonder if they don't regularly have everything. Ingredients tasted high quality. Everything had a kick, but not overly spicy that you can't taste other flavors. Would go back The boiled fish is superb. The la zi ji also great. Didn't love the pickled beef soup There's a nice olive fried egg
YY
Came by for a bachelorette dinner and was given a table at level 2 which is almost like private dining shared across 2 tables šš» But unfortunately thatās where all the nice things stopped.. Selection - 1 āļø, more than 50% of the menu wasnāt available, there isnāt really much that we could order. Would recommend to just remove them entirely if they arenāt serving them for the night. Flavours - 2 āļø, numbing with each bite, and salty towards the end too. Too numbing imo, could tone it down a little.. Price - 2 āļø hardly value for money at their price point Canāt find much to rave about other than a good level 2 table for a good dinner catch up..