I just ate one time here, I think I will be back try other menu,
I ordered lotus bean hot that time, I like the flavor, the sweetness so good, the lotus bean texture very nice, not to tender not hard too
CHOLE Tang
4
Its a bit pricey compared to if you get it at a hawker centre. Really strong ginger soup but the tangyuans were smooth and soft. Tausuan was delicious and the peach gum cheng teng was pretty average
Mi T
4
always walked past and noticed quite a crowd so decided to give it a try this time. the black sesame paste ($4) was a showstopper — it was hard for me to imagine how good it was, but it was. it was smooth, fragrant, not overly sweet, not bitter or gritty. the soursop jelly ice ($4) was average — it is literally what it is, with the soursop on the sweeter side. good for a hot day, but likely won’t order again. will be back to try their other pastes
Tot2travel WP
3
Affordable desert and had the green bean soup. The dessert is soupy & not too thick in taste.
Personally prefer Cantonese style & thicker texture than this version.
Payment by cash if order at the cashier counter.
AW Wang
1
We ordered gingko nut and green bean soup. The green bean soup is so sweet and when I bring it back to the cashier, she said it is sweet as its the end of the day and just insisted that I dilute it with a bowl of water and left. The gingko nut barley was not sweet at all in comparison.. I decided to leave it and not risk my health since diluting it means having the whole bowl but with more water?? Sharing the bad experience.
Alvin Lim
4
Located in the bustling People's Park Centre, this Tong Shui outlet offers a nostalgic taste of Hong Kong-style desserts in Singapore's Chinatown. Their menu features all the comforting classics - the mango pomelo sago bursts with fresh tropical flavors, while the black sesame soup remains a rich, aromatic favorite. What sets this branch apart is its slightly more spacious seating compared to other outlets, though it still maintains that characteristic no-frills, old-school charm. Service is typically efficient during off-peak hours but can slow down when crowded. Prices remain wallet-friendly, with most desserts priced between $4-$6. While not innovative, they deliver consistent quality in their silky tofu puddings and warm sweet soups. A solid choice when you're in the area craving traditional Cantonese desserts, though don't expect air-conditioning or modern ambiance. Perfect for a quick sugar fix after shopping in the complex.
Vincent Su
5
The walnut black sesame no 16 at $4.50 is a great try. The walnut mixed with red bean no 25 at $5 is another worthy shot!
Nobita C
5
I've enjoyed every dessert choice I've had here in my various visits. I also witnessed friendly and willing customisation to requests to have lower sugar in some cases. This place is definitely highly recommended!
L T
3
It gets crowded during lunch time, so get in early before the lunch crowd finishes the main meal and head for dessert here. There’s a good variety of desserts on offer including the more traditional Cantonese desserts. The tau suan was ok, not overly sweet but it was quite starchy and the beans had almost not bite left. The yu zha kuay was just limp and sad. But the cold Cheng Tng was delightful. Had a lot of elements in there (as should any good Cheng Tng) to please.
Tay Kin How
5
Tong Shui Desserts offers a variety of traditional Chinese sweet soups and desserts, made with fresh ingredients. The desserts are flavorful and comforting, making it a great spot for a light, satisfying treat.