Based on 15 reviews
Out of 245 shops
Not enough ratings
AW Wang
We ordered gingko nut and green bean soup. The green bean soup is so sweet and when I bring it back to the cashier, she said it is sweet as its the end of the day and just insisted that I dilute it with a bowl of water and left. The gingko nut barley was not sweet at all in comparison.. I decided to leave it and not risk my health since diluting it means having the whole bowl but with more water?? Sharing the bad experience.
R family
I just ate one time here, I think I will be back try other menu, I ordered lotus bean hot that time, I like the flavor, the sweetness so good, the lotus bean texture very nice, not to tender not hard too
CHOLE Tang
Its a bit pricey compared to if you get it at a hawker centre. Really strong ginger soup but the tangyuans were smooth and soft. Tausuan was delicious and the peach gum cheng teng was pretty average
Mi T
always walked past and noticed quite a crowd so decided to give it a try this time. the black sesame paste ($4) was a showstopper — it was hard for me to imagine how good it was, but it was. it was smooth, fragrant, not overly sweet, not bitter or gritty. the soursop jelly ice ($4) was average — it is literally what it is, with the soursop on the sweeter side. good for a hot day, but likely won’t order again. will be back to try their other pastes
Alvin Lim
Located in the bustling People's Park Centre, this Tong Shui outlet offers a nostalgic taste of Hong Kong-style desserts in Singapore's Chinatown. Their menu features all the comforting classics - the mango pomelo sago bursts with fresh tropical flavors, while the black sesame soup remains a rich, aromatic favorite. What sets this branch apart is its slightly more spacious seating compared to other outlets, though it still maintains that characteristic no-frills, old-school charm. Service is typically efficient during off-peak hours but can slow down when crowded. Prices remain wallet-friendly, with most desserts priced between $4-$6. While not innovative, they deliver consistent quality in their silky tofu puddings and warm sweet soups. A solid choice when you're in the area craving traditional Cantonese desserts, though don't expect air-conditioning or modern ambiance. Perfect for a quick sugar fix after shopping in the complex.
Vincent Su
The walnut black sesame no 16 at $4.50 is a great try. The walnut mixed with red bean no 25 at $5 is another worthy shot!
